Maison Belle Époque: A Marriage of Perrier-Jouët and Art Nouveau

Nicholas Ng
Jardin | Perrier-Jouët | Food For Thought

A visit to Maison Perrier-Jouët offers an immersive experience that intertwines the rich heritage of champagne craftsmanship with a profound appreciation for Art Nouveau. Founded in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët, the house is situated on Épernay’s Avenue de Champagne, a UNESCO World Heritage site. The Maison Belle Époque, the meticulously restored former family residence, now serves as a living gallery, showcasing one of Europe’s most extensive private collections of French Art Nouveau. Continue reading →

Two Worlds Collide: Chef Tam and Chef Zor’s Four-Hands Culinary Symphony

Nicholas Ng
Chef Tam and Chef Zor | Seasons Macau x Born Singapore | Food For Thought

The culinary world recently witnessed an extraordinary collaboration between Chef Tam of Seasons, Macau, and Chef Zor of Born, Singapore. The four-hands dinner brought together the essence of traditional Cantonese cuisine and the contemporary finesse of French gastronomy, creating an unforgettable dining experience that beautifully merged two distinct culinary philosophies. Continue reading →

A Celebration of French Art De Vivre: The Grand Voyage Martell Experience

Nicholas Ng
Signature Martell par AM 3 | Grand Voyage Martell Experience | Food For Thought

The Grand Voyage Martell offers an unparalleled exploration of Maison Martell’s rich history, craftsmanship, and culinary excellence in Cognac, France. This meticulously curated experience allows participants to delve into the heritage and artistry of the world’s oldest major cognac house, founded in 1715 by Jean Martell. From exclusive tastings to bespoke dining, the Grand Voyage  Martell is an immersive journey celebrating the French art de vivre. Continue reading →

Visit Niigata: A Journey Through Joetsu, Sado Island, and Myoko

Nicholas Ng
Shukunegi Village and Taraibune | Visit Niitaga | Food For Thought

Niigata Prefecture, nestled along the coast of the Sea of Japan, is a region rich in natural beauty, cultural heritage, and culinary delights. Known for its stunning landscapes, historical sites, and world-renowned sake, Niigata offers a multifaceted experience for travellers seeking both adventure and relaxation. This article explores three captivating destinations within the prefecture—Joetsu, Sado Island, and Myoko—each offering unique experiences that highlight the essence of Niigata. Continue reading →

Michelin Guide Malaysia 2025: Dewakan’s Green Star and One Star to Molina and Chim by Noom

Nicholas Ng
Michelin Guide 2025 | Michelin Guide Malaysia 2025 | Food For Thought

With the conclusion of the Michelin Guide Kuala Lumpur and Penang 2025, contemporary Malaysian Dewakan retains its 2 Stars and earns the first-ever Michelin Green Star in Malaysia. This year sees 6 One Stars, 56 Bib Gourmands, 80 Michelin Selected, and 4 Special Awards. Here’s the complete list of all the restauarants, as well as the ones that have been removed. Continue reading →

The World’s 50 Best Bars 2024: Handshake Speakeasy Crowned

Nicholas Ng
Group Shot | World's 50 Best Bars 2024 | Food For Thought

For the first time in the history of the World’s 50 Best Bars, a bar from Mexico has ascended to the pinnacle of the global cocktail scene, claiming the coveted top spot. This monumental achievement was announced during the prestigious annual awards ceremony which this year took place in the vibrant city of Madrid, Spain. Amidst fierce competition, Handshake Speakeasy, located in the heart of Mexico City, was crowned The World’s Best Bar for 2024, marking a historic moment not only for the venue but also for the Mexican bar industry. Continue reading →

Asia’s Finest Tables: A Uob Exclusive Dining Experience At Beta KL

Nicholas Ng

Beta KL, a MICHELIN-Starred restaurant under the direction of Executive Chef Raymond Tham, is renowned for its modern interpretations of Malaysia’s rich culinary heritage. Now, through Asia’s Finest Tables by UOB Cards, a regional dining programme with esteemed restaurants selected across Malaysia, Singapore and Thailand, UOB Visa Infinite Metal and Zenith cardmembers in Malaysia can embark on an extraordinary dining journey that highlights the very best of Beta’s contemporary take on traditional Malaysian flavours. Continue reading →

The World’s 50 Best Hotels 2024: Capella Bangkok Shines Brightest

Nicholas Ng
The World's 50 Best Hotels 2024 Group Shot

The second annual World’s 50 Best Hotels, announced at London’s Guildhall, recognises top hotels from 37 destinations across six continents. Capella Bangkok in Thailand took the No.1 spot, praised for its balance of luxury and intimacy. This list reflects the changing preferences of global travellers, who now look for a mix of exclusivity, personalised service, and comfort. Continue reading →

Taipei Bar Guide: Taiwan Can Drink

Nicholas Ng
Taiwan Can Drink Group Shot | Taipei City Guide | Taiwan Can Drink | Food For Thought

Taipei’s bar scene is quickly gaining international recognition, offering a blend of innovation, creativity, and local flavours. From cosy speakeasies hidden behind unmarked doors to futuristic bars pushing the boundaries of mixology, the city has something for every cocktail lover. The vibrant bar culture is fuelled by passionate bartenders and unique venues, each with its own style and signature drinks. Whether you’re a seasoned cocktail connoisseur or someone simply looking for a fun night out, Taipei’s bars promise an unforgettable experience. Continue reading →

Bangkok City Guide: Dive Into the City’s Rich Tapestry

Nicholas Ng
Nusara | Bangkok City Guide | Food For Thought

From Michelin-starred restaurants to traditional street food, Bangkok’s dining scene offers a rich tapestry of flavours. Bangkok is a city that never fails to surprise, especially when it comes to food. Whether you’re after high-end Michelin-starred meals or a bowl of noodles on the street, Bangkok’s restaurants deliver on flavour, creativity, and atmosphere. This guide takes you through some of the city’s finest establishments, from authentic Thai kitchens to those embracing a global culinary perspective. Continue reading →