Mood For Food: An Emotional Guide

Food Feels | Food For Thought

Have you ever felt hangry? The human condition is as such that we experience a plethora of emotions, and most of the time, we don’t know how to use the right terms to address them because we don’t know the right words to address how we feel. Today, we are compiling a list of food related words which has an emotional tinge to them, which maybe, just maybe, will be able to help you describe how you feel better. From Arty-choke to Vegeterrible, you will be able to better understand your mood for food after this. Continue Reading

Yoong Yuin Hun of Simply Green Salad

Yoong Yuin Hun | Simply Green Salad | Food For Thought

As the future of sustainable and healthy eating dawns on us, people are looking to eat quality produce without the compromise of flavour. Mastering the transformation of simple salads to something more upscale, Chef Yoong Yuin Hun seeks to deliver something a a little more palatable with a refined touch. We speak to Chef Yoong about her journey that landed her in the salad bar known simply as Simply Green Salad. Continue Reading

Simply Green Salad

Simply Green Salad | Food For Thought

If you have ever chanced upon Frasers Place on Jalan Perak, you will notice that it carries a number of fine eateries. From fine dining bistronimies to Japanese, you will find a decent selection of variation. Out of the few there, one stands out as a perfect place to pleasure your palate aptly named Simply Green Salad. Easily one of the best salad bars in KL, their menu range from roasted pumpkin to quality roasted beef, offering a wide range of fresh ingredients for you to choose from with their mix your own salads, or if you’re at a lost, you can always have a gander at their iconic Bountiful Platter, a grand mixture of leaves, brown rice and pesto chicken. Continue Reading

Enak KL

Daging Goreng Dendeng | Enak KL | Food For Thought

Tucked within the corner of Starhill Gallery on Jalan Bukit Bintang is a little traditional Malay restaurant that lives up to its name… Enak Kuala Lumpur. Delicious indeed, the restaurant serves contemporary masakan kampung with a refined twist. This restaurant serves to elevate the dining experience of traditional Malay dishes, a refinement that is not very common in Malaysia. Based primarily on the southern state of Johor cuisine, Enak brings flavours you can only achieve passed down from generation to generation, but with fine cuts and great quality. Continue Reading

Enakl KL: Resipi Masakan Kampung

Kerabu Ikan Pari Daging Goreng Dendeng | Enak KL | Food For Thought

Dalam Starhill Gallery di Jalan Bukit Bintang terletak sebuah restoran tradisional Melayu yang terharum namanya… Enak Kuala Lumpur. Seperti namanya, restoran ini menyediakan masakan enak dengan sentuhan halus. Mereka bertujuan untuk meningkatkan pengalaman hidangan tradisional Melayu, sesuatu yang tidak biasa dicapai di Malaysia. Kebanyakan resipi masakan sini adalah dari masakan Johor di mana citarasanya telah dicapai dengan menggunakan resipi yang diturunkan dari generasi ke generasi, ditambah dengan menggunakan daging dan kualiti yang tinggi.
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Seven Terraces Hotel 七間老厝酒店

Argus Lane Entrance | Seven Terraces Hotel | Food For Thought

As you walk down Stewart Lane in the UNESCO World Heritage Site of George Town in Penang, you will come across a row of restored shop houses plucked out of the British colonial era of Malaya. These beautiful interlinked building houses the beautifully restored Seven Terraces Hotel. Frequently voted as one of the best heritage hotels you will find according to TripAdvisor, this hotel offers up much charm and refinement that feels like its been plucked out of a painting. Continue Reading

Skillet at 163

Skillet at 163 | Fraser Place | Trupcotel

Parked on the ground floor of Fraser Place is a quaint little eatery that you might take for any simple restaurant, but do not be mistaken, this is Skillet at 163, one of the better bistronomies with a touch of fine dining. With French fine dining techniques using local ingredients, Skillet at 163 is heading this new wave of Malaysian ingredient inspired fine cuisine, from their Asam Laksa reminiscent lobster bisque to their take on their molecular gastronomy inspired yee sang, bringing exciting times to the Malaysian culinary scene. Continue Reading

Fraser Place by Haftarent

Trupcotel Website | Fraser Place | Trupcotel

As you drive down Jalan Perak you will come across a building parked in the centre of the heart of Kuala Lumpur. Fraser Place is strategically positioned off the main roads giving you the much needed quiet from the bustling city whilst maintaining a 5 minute walk from KLCC. These luxury apartments come with the splendours of a hotel combined with the easement of a luxury apartment, and this unique service is brought to you by Haftarent. Continue Reading

Patio: bar de tapas

Interior | Patio | Food For Thought

The Spanish are famous for many things, but the one drink that stands out time after time is the Sangria. Patio, a nice little hole in the wall on Weld Quay in Penang, specialise in this with a variety of different interpretations of this drink and makes a great place to have a few with your friends and unwind your day. Continue Reading

Can You Have Your Cake And Eat It Too?

Can You Have Your Cake And Eat It Too | Food For Thought

This is a story about cake. You know that feeling that you get, the one where you walk into a café, somewhat knowing that you are wanting to have a bite of something sweet. Then you look at the cake display. A triple layered ganache cake with bitter chocolate shavings that look just too pretty to be eaten. Then that feeling settles in. That feeling of wanting to plunge your fork into its outer most corner of that triangle, the one pointing towards you saying eat me. That feeling where you know you will destroy the delicate beauty that is that chocolate slice. That conundrum. That inner conflict. That feeling of wanting to keep your cake in tact. That feeling of wanting to eat it too. Continue Reading