Tipple

“Work is the curse of the drinking classes.” — Oscar Wilde

Taipei Bar Guide: Taiwan Can Drink

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Taiwan Can Drink Group Shot | Taipei City Guide | Taiwan Can Drink | Food For Thought

Taipei’s bar scene is quickly gaining international recognition, offering a blend of innovation, creativity, and local flavours. From cosy speakeasies hidden behind unmarked doors to futuristic bars pushing the boundaries of mixology, the city has something for every cocktail lover. The vibrant bar culture is fuelled by passionate bartenders and unique venues, each with its own style and signature drinks. Whether you’re a seasoned cocktail connoisseur or someone simply looking for a fun night out, Taipei’s bars promise an unforgettable experience. Continue reading →

From Fast Cars to Fine Bubbles: Alexandre Mea’s Champagne Carbon Story

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Alexandre Mea Champagne-Carbon | Alexandre Mea | Champagne Carbon | Food For Thought

Champagne Carbon, with its striking carbon fibre bottles, has carved a niche in the luxury champagne market. Alexandre Mea, Founder and CEO, blends his family’s deep-rooted winemaking heritage with cutting-edge design and a passion for innovation. He shares on how his background as a test driver inspired the brand’s identity, how five generations of craftsmanship influence their champagnes, and what makes their bottles more than just packaging. Continue reading →

Penang Cocktail Week 2024: The Complete Schedule

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Penang Cocktail Week 2024 | TipplemY | Food For Thought

The bar scene in Malaysia is one of the quickest growing in Asia, with Penang Cocktail Week set to debut on the 1st to 8th September 2024 with a lineup of international guest shifts, masterclasses, competitions, and parties, hosted by multiple bars across Georgetown. Here’s the complete lineup and what you need to know. Continue reading →

Asia’s 50 Best Bars 2024: Bar Leone Roars At The Top

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The 2024 edition of Asia’s 50 Best Bars awards was held at the Rosewood Hong Kong on 16th July 2024, with Bar Leone from Hong Kong securing the first place. This prestigious event celebrated the finest in the Asian bar scene, showcasing a diverse range of talents across 18 destinations in the region, with some of the highest we’ve seen from Malaysia and Indonesia. Continue reading →

The Exquisite Charm of the Caviar Martini

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Trigona | Luxe Libations - The Exquisite Charm of the Caviar Martini

The caviar martini, a drink that whispers luxury and elegance, is not just a cocktail but an experience that tantalises the senses. Imagine the crisp clarity of premium vodka mingling with the rich, briny essence of caviar. This decadent blend, first crafted in 1925 by Henri de Sauze at La Coupole in Paris, has become a symbol of sophistication in the world of mixology. From the exclusive Connaught Bar in London to the innovative Bar Trigona in Kuala Lumpur, the caviar martini continues to captivate those with a taste for the extraordinary. Dive into the world of this opulent cocktail and discover why it’s a favourite among the elite. Continue reading →

Perfect Champagne Vintages For Drinking and Aging

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Champagne Perfection - Perfect Vintages to Savour Today and Age for Tomorrow | Food For Thought

Champagne represents the pinnacle of celebratory drinks, embodying luxury, elegance, and centuries of winemaking tradition. For enthusiasts and collectors, choosing the right vintages to drink now or to cellar can be both a delightful and strategic endeavour. This guide explores ten of the best champagnes in the world, highlighting vintages ideal for immediate enjoyment and those perfect for aging. Continue reading →

Kuala Lumpur Cocktail Week 2024: The Complete Event Calendar

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| Kuala Lumpur Cocktail Week 2024 | KLCW 2024 | Food For Thought

It’s finally here! From 24th to 30th April 2024, Kuala Lumpur will host its inaugural Cocktail Week (KLCW), marking a vibrant celebration of mixology that blends the traditional with the contemporary. This landmark event aims to promote the city’s burgeoning cocktail culture, providing a platform for local and international bartenders to showcase their skills and for enthusiasts to explore the art of cocktail making. Here’s the complete event calendar. Continue reading →

Nick Picks: Ski, Sip and Savour at Niseko Village

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Nisekoyo at Niseko Village | Food For Thought

Niseko Village, located in Hokkaido, Japan, is celebrated for its blend of culinary excellence, scenic beauty and its powdery champagne snow. Overlooking Mount Yōtei and described as the Aspen of the East, this contemporary luxury winter sports destination offers a meeting of eastern hospitality with western après ski traditions, and what’s interesting is the duality of some of their outlets, like Gogyo, a ramenya by day and izakaya by night, and Chuya, a teahouse in the morning and cocktail bar in the evening. Continue reading →

Penang Cocktail Week 2023: The Complete Event List

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Penang Cocktail Week | Tipple.my | Food For Thought

The bar scene in Malaysia is one of the quickest growing in Asia, with Penang Cocktail Week set to debut on the 20th October running until the 29th October for 10 days with a lineup of international guest shifts, masterclasses and competitions and parties, hosted by 10 bars across Georgetown. Here’s the complete lineup and what you need to know. Continue reading →