The Long Bar at ATAS Modern Malaysian Eatery

The Long Bar at ATAS Modern Malaysian Eatery

ATAS Modern Malaysian Eatery is one of those restaurants that have been making its mark on the Malaysian dining scene, presenting as a fine casual in one of the most beautiful hotels in Kuala Lumpur, the RuMa Hotel & Residences. The kitchen is led by Canadian born chef Tyson Gee and while most are familiar with their weekend brunch, seating only 6 and only twice a month, the Dinner at the Long Bar is something quite exclusive and uniquely different. Continue reading →
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