Southern Indian Cuisine

Gin Rik Sha: A Modern Indian Hidden Gem

Nicholas Ng
Kerala Prawn pizza _ Butter Paneer pizzaAmma's Potion | Gin Rik Sha | Food For Thought.jpg

If you’ve never been to Gin Rik Sha, you should pay them a casual visit. This unassuming eatery seeks to bring to its patrons not a version of fusion Indian, but modern Indian cuisine, elevated dishes that we may know all too well. In addition to its quirky and interesting derived name from the beck and call of the rickshaw walla, the restaurant serves a number of stunningly delicious dishes from its Kerala prawn pizza to their simple yet delectable lentil risotto. Continue reading →

Nadodi: A Nomadic Journey of Southern Indian Cuisine

Nicholas Ng
The Nadodi Experience | Nadodi | Food For Thought

Situated on the corner of Jalan Yap Kwan Seng sits one of Kuala Lumpur’s more unique form dining in Kuala Lumpur, southern Indian fine dining cuisine. From its elevated take and refinement of traditional southern Indian fare, Nadodi takes you on a nomadic journey across Tamil Nadu, Kerala and Sri Lanka. In addition to that the cocktail programme is one that collaborates with the kitchen in curating its menu, where a syncing of flavours permeates both menus. Continue reading →