The Long Bar at ATAS Modern Malaysian Eatery
ATAS Modern Malaysian Eatery is one of those restaurants that have been making its mark on the Malaysian dining scene, presenting as a fine casual in one of the most beautiful hotels in Kuala Lumpur, the RuMa Hotel & Residences. The kitchen is led by Canadian born chef Tyson Gee and while most are familiar with their weekend brunch, seating only 6 and only twice a month, the Dinner at the Long Bar is something quite exclusive and uniquely different. Continue reading