Caviar | Food For Thought

Exploring the World of Caviar

25th June 2024Nicholas Ng

Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading →

Chef’s Table: Soleil x Goulburn Valley Beef

18th March 2020Nicholas Ng

It was around 10 am that I received a phone call when the speaker at the other end said, “Hi Mr. Nicholas, it’s Iman from Soleil. Chef Evert would like to invite you to a chef’s table where we will be hosting 15 chefs. It will be a dinner focusing on beef.” I did not know which chefs were going to be in attendance but I knew it would be a fascinating dinner nonetheless, and I have to say, the dinner definitely did not disappoint. Continue reading →