May Check Ins: Spring on the Steppe and Heat at the Equator

May rewards a route from the northern uplands to the equator, and the weather changes the brief at every stop. Around Hohhot the air runs dry and the days clear, warm enough to be outdoors yet cold enough at night for a fire and a sky thick with stars, the pull of the canyon country before summer. Beijing hits its most walkable stretch, warm and dry ahead of July humidity, so hutong mornings and museum afternoons hold. Singapore stays hot and storm-prone, turning the right address into a cool base within reach of dinner.

Lostvilla Hohhot

Homestay comfort above a river-carved valley, with an Inner Mongolian kitchen and campfire nights.
Lost Villa is a destination in its own right rather than a bed for the night, set above a wide valley where the Yellow River swings through a deep C-shaped bend and cuts its way between the mountains. The rooms are built to face that view, so the valley and the water are in frame from the moment the curtains open, and the draw in May is as much the sky as the landscape, since the air is clear, the nights are cold and the darkness is close to total this far from any city glow. Evenings run to a fire under an unpolluted sky, the closest thing to a grown-up version of a childhood campfire, and the kitchen keeps pace with the setting. The dish to order by name is the Stir-fried Yellow Beef (小炒黄牛肉), tender and fierce with fresh chilli, best eaten with rice as the light goes down over the bend. Rooms are few, so book directly and well ahead.

Highlights:

  • Rooms face a wide valley where the Yellow River bends through the mountains.
  • Fireside evenings under some of the darkest, clearest skies in the region.
  • Stir-fried Yellow Beef (小炒黄牛肉) the dish to order, fresh-chilli hot and tender.

Atour Hotel Hohhot

Spa-like rooms and standout value in central Hohhot.
Atour is the value story of the month, a room in the Kuanxiangzi lanes of Hohhot’s old town, a few steps from the Ming-era Dazhao Temple, that comes in under RM300 a night for a standard that would cost several times more under an international flag. The design does much of the work, closer to a small urban spa than a business hotel, with quiet, well-finished rooms and a calm palette that make the rate feel like an error in the guest’s favour. The detail that stays with you is the pillow, a foam design the group manufactures itself and sells alongside the stay, firm and deep enough to matter on a cold Hohhot night after a long day in the open. Service holds to the same line, attentive and quick to help in a way that outstrips the price, which makes this the natural city half of a trip that spends its nights out at the valley. For anyone basing themselves in town before or after the canyon, it is the easy choice.

Highlights:

  • Under RM300 a night for a quality well above the price.
  • Spa-like rooms with the group’s own-make foam pillows.
  • Attentive, helpful service that outstrips the rate.

Booking note: listed on hotel sites as Atour Hotel (Hohhot Dazhao Temple Kuanxiangzi Jianye).

Mandarin Oriental Wangfujing, Beijing

A Wangfujing address built for walking, with MO Bar as the draw.
Mandarin Oriental Wangfujing earns its place on location rather than on any single view, which is the honest way to read it, since the suite here looks out across the city rather than straight at a monument and the real luxury is what sits within a short walk of the door. The hotel occupies the upper floors of the WF CENTRAL building on Wangfujing Street, which puts the shopping street directly below and the Forbidden City and central Beijing within an easy stroll, exactly the geometry that makes May, the capital’s best walking month, worth spending here. The suite is generous and quiet, a calm base to return to rather than a stage to perform on. MO Bar is the headline, the property’s signature room and a serious cocktail address in its own right, and breakfast holds up well beyond the usual, the dim sum in particular worth getting out of bed for. The single Michelin Key reads as a fair marker of the whole.

Highlights:

  • Upper-floor suite in WF CENTRAL, an easy walk to the Forbidden City and Wangfujing.
  • MO Bar the signature draw, a destination cocktail room in its own right.
  • Strong breakfast, with the dim sum worth the early start.

Amara Singapore

A simple, well-placed Tanjong Pagar base with Jigger & Pony downstairs.
Amara is a simple hotel doing two things extremely well, and both are reasons enough to book it, because the address and the bar downstairs carry the stay. It sits at 165 Tanjong Pagar Road in the thick of one of Singapore’s best eating and drinking districts, so shopping, hawker food, restaurants and bars are all a short walk from the lobby, which is precisely what the May heat asks for when the aim is to spend as little time as possible out in the humidity. The bar is Jigger & Pony, in the building itself, a classic-cocktail room that ranked ninth on the World’s 50 Best Bars list in 2025 and remains one of the most dependable drinks in Asia, worth a reservation made before arrival. The rooms are straightforward and comfortable rather than a talking point, which is the correct trade at this address, and the MRT a few minutes away opens the rest of the island once the walking runs out.

Highlights:

  • 165 Tanjong Pagar Road, with shopping, hawker food and bars on the doorstep.
  • Jigger & Pony in the building, ninth on the 2025 World’s 50 Best Bars.
  • Straightforward, comfortable rooms and the MRT minutes away.

Nicholas Ng

Nicholas Ng is a restaurant critic and drinks writer and is the editor of independent publication Food For Thought. He has been a freelance journalist for the 15 years and has previously worked as a lawyer and in digital marketing. He currently is the Principal Consultant of A Thought Full Consultancy, a food and beverage marketing consultancy.