“To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.” — Heston Blumenthal
The recent World’s 50 Best Restaurants held in Valencia, Spain had quite the shake-up with Central from Lima, Peru taking the first spot, the first restaurant from Latin America to take top the list. Here’s a breakdown. Continue reading
The recent Where The Senses Feast Food And Wine Festival saw a number of big names from across the region showcasing some of the best offerings in the culinary world, including Chef Ton of Le Du Bangkok and Tetsuya Wakuda of WakuGhin. In addition to that we will explore some of the many facets of dining and drink at Marina Bay Sands. Continue reading
The MICHELIN Guide Malaysia has recently announced that in addition of the annual Star Revelation, there will be a periodical announcement, with the first announcement slated in June. We attended an intimate press conference with Elizabeth Boucher-Anselin, MICHELIN Guide Experiences Director of Communication to find out more on where and how these revelations will be made, as well as some further questions on the inspection process. Continue reading
As Marina Bay Sands is gearing up for their biggest celebration with food and wine, these are some of the highlights that you will not want to miss, from a star-studded line up from Tetsuya Wakuda of Waku Ghin to a dinner by Chef Tonn of Le Du Bangkok, to famous Pilipino chefs Jordy Navarra of Toyo Eatery Manila and Johanne Siy of Lolla Singapore . Here’s 8 gastronomic events not to be missed. Continue reading
There’s nothing that can ignite feelings of nostalgia like a good comforting meal. Comfort food will bring you solace whenever you eat it and is almost like receiving a hug from a loved one. Everyone’s ideal comfort food can vary depending on their culture, climate, and preferences. For one, it could be thunder tea rice (leicha) from the hawker they grew up eating, and for another, it could be their grandmother’s lasagne. Comfort food is anything you want it to be. At the very core, it’s the feeling of home that it brings to the person who consumes it. In this article, we will be exploring some of the different kinds of porridge that can found around the world. Continue reading
As the Asia’s 50 Best Restaurants celebrates its 10th year anniversary, it is the first time in its history a Thai cuisine restaurant makes the list, Le Du. This is a year of reconnection as people in industry were able to gather at a live event at this magnitude since pre-pandemic times. This year also sees a phenomenal win by Japan with 17 restaurants in the top 100, followed by Thailand and Singapore, both with 15 each. We breakdown the numbers and share our thoughts on this year’s list. Continue reading
Sourdough has been around long before it’s significant rise to fame in the modern food scene. From the simple loafs in Ancient Greek to the bustling bakeries of San Francisco, the story of sourdough is an enthralling one. Fermentation as a method of extending the shelf life of food is deeply intertwined in history and is something that is shared among many civilisations throughout the world. Continue reading
With the recent conclusion of the Kita Food Festival, arguably one of the best events of the entire festival, included a stellar line-up of chefs and industry leaders from Kuala Lumpur, Manila, Singapore and Bali shed some light on the various elements of the food and beverage industry, from discussing business stories and tactics to philosophy and hospitality. Here is our summary breakdown of all the talks by the speakers. Continue reading
As the Michelin Guide Malaysia celebrates its inaugural year with 4 Michelin Stars awarded, we speak to Gwendal Poullennec, International Director of the MICHELIN Guide to find out more about the future of Michelin in Malaysia and what exactly is the Michelin Selected and what the Green Star is. Continue reading
What exciting times for the culinary scene of Malaysia, with the completion of the first ever Michelin Guide featuring gastronomic cities Kuala Lumpur and Penang, with 4 Michelin Stars awarded, 32 Bib Gourmand and 61 Michelin Selected eateries, a total of 97 restaurants ranging from street food to fine dining establishments with 3 special awards. Here’s a breakdown and some thoughts. Continue reading