The Michelin Guide Singapore has revealed its 2023 lineup, with 5 new restaurants awarded One Star, and the revelation of the first ever green star for Singapore. This year saw 3 Three Stars, 6 Two Stars, 46 One Stars, 152 Michelin Selected, 79 Bib Gourmands and 1 Green Star, a total of 286 establishments. Here’s the breakdown and some food for thought. Continue reading
The recent World’s 50 Best Restaurants held in Valencia, Spain had quite the shake-up with Central from Lima, Peru taking the first spot, the first restaurant from Latin America to take top the list. Here’s a breakdown. Continue reading
Sake is one of the fastest growing category which is considered a brewed alcohol, and unlike beer, spirits or wine, sake doesn’t go through distillation. We speak to Malaysia’s first Master Sake Sommelier, Danny Leong, to find out more about everything you’ve always wanted to know about sakes. Continue reading
The recent Where The Senses Feast Food And Wine Festival saw a number of big names from across the region showcasing some of the best offerings in the culinary world, including Chef Ton of Le Du Bangkok and Tetsuya Wakuda of WakuGhin. In addition to that we will explore some of the many facets of dining and drink at Marina Bay Sands. Continue reading