Demystifying Rum With Adéle Robberstad, CEO of Black Tears Cuban Spiced Rum

Adele Robberstad of Black Tears Cuban Spiced Rum | Food For Thought

When it comes to spirit categories, rum is one of those that many might know of in the most basic sense. However, this category is wider and more complex than you think, from rum to spiced rum to cachaça. We speak to the highly knowledgeable Adéle Robberstad, CEO of Black Tears Cuban Spiced to demystify this curious spirit. Continue reading

Asia’s 50 Best Bars 2022: The Facts And Figures

Asia's 50 Best Bars 2022 group shot

Asia’s 50 Best Bars 2022 took Bangkok by storm on the 6th of May, where the brightest startenders of Asia met for the sacred awards ceremony. This year sees Mandarin Oriental Bangkok play host to the opulent event requiring a boat for you to reach the ceremony itself. Here’s an analysis and breakdown on this years facts and figures. Continue reading

Listen To The Flavours: Giffard West Cup Malaysia 2022

Giffard West Cup Malaysia 2022 | Food For Thought

The global cocktail competition Giffard West Cup is finally back, and this year’s theme is Listen To The Flavours. The competition was held at Reka:bar and was open to all bartenders in Malaysia with a total of 10 finalist where 2 winners will represent Malaysia at the Giffard West Cup Asia Finals which will go on to compete in the global finals in Anjou, France, where Giffard family distillery was founded. Continue reading

The Flavours Of Chinatown: Darwin Ng of Jann, Four Points Chinatown

Darwin Ng | Jann | Marriot Bonvoy Double Points | Food For Thought

Jann located within Four Points by Sheraton Kuala Lumpur, Chinatown, is a hotel that pays homage to the colonial days and the hustle and bustle of Chinatown. Beautifully designed with its jade wrap-around bar, the beautifully tiled bar takes inspiration from the food and drinks that bring Chinatown to life. We speak to Assistant Manager Darwin Ng to learn more about the bar. Continue reading

Shanghai Botanicals: Rio Liu of Peddler’s Gin

Peddlers - with barman | Peddler's Gin | Food For Thought

Peddler’s Gin has officially reached Malaysian shores with the launch of its Chinese botanical gin. With ingredients such as buddha’s hand, Sichuan peppers, angelica and lotus flower, the Shanghai made gin is perfect for cocktails that appreciate that citrus high notes, or simple as a gin and tonic with a slice of lemon. We speak to co-founder Rio Liu about the Chinese botanical gin. Continue reading