fbpx
  • About Us
    • Editor
    • Team
  • Social
  • Advertising
  • Enquiries
Food For Thought
Dining, Drinks and Finer Things
Dining
Drink
Travel
Talk
Menu Close
  • Dining
    • Restaurant Reviews
    • Dining Diaries
    • Food Guides
    • Chefs
    • Recipes
    • Culinary Culture
  • Drink
    • Bar Reviews
    • Drink Reviews
    • Bar Guides
    • Bartenders
    • Cocktail Recipes
    • Drink Culture
  • Travel
    • Hotel Reviews
    • Travel Tales
    • Travel Guides
    • Spa Reviews
  • Talk
    • Personalities
  • Thought
    • Editor’s Words
    • Opinion Editorials
  • Directory
    • Advertorials
    • Press Release
    • Events
    • Charity
    • Advent Giveaway 2020

Thought

“We are inundated with advice on where to travel to, but we hear little of why and how we should go, even though the art of travel seems naturally to sustain a number of questions neither so simple nor so trivial, and whose study might in modest ways contribute to an understanding of what the Greek philosophers beautifully termed eudaimonia, or ‘human flourishing’.” ― Alain de Botton

How To Understand Our Emotions Better

1st June 2015Nicholas Ng
Pensive | Emotions | Food For Thought

The Philosophy of Being “If other people do not understand our behaviour—so what? Their request that we must only do what they understand is an attempt to dictate to us. If this is being “asocial” or “irrational” in their eyes, so… Continue reading →

Editor's Words, Thought Self Knowledge

Post navigation

Newer Articles →

Feature Interviews

Chefs Title Card | Food For Thought
Bartenders Title Card | Food For Thought

Regional Interests

Malaysia
Singapore
Hong Kong
Thailand
  • Popular
  • Latest
  • Tags
  • Street Food Penang | Ultimate Guide | Food For Thought

    Ultimate Guide: Penang Street Food

    62 Comments
  • Mood For Food | Food For Thought

    Mood For Food: An Emotional Guide

    49 Comments
  • Food Guide Penang Food Title Card

    Food Guide: Street Food in Penang

    45 Comments
  • Food Guide Morocco Street Food Title Cards

    Food Guide: Morocco Street Food

    45 Comments
  • Food For Thought - Magic

    The Very Illusory Idea of What Is Magical

    44 Comments
  • Hotel Foyer | 137 Pillars House | Food For Thought

    137 Pillars House, Chiang Mai

    43 Comments
  • Ipoh Food | Ipoh Street Food | Food For Thought

    Ultimate Guide: Ipoh Street Food

    42 Comments
  • Chiang Mai Street Food | A Food Guide | Food For Thought

    Food Guide: Chiang Mai Street Food

    41 Comments
  • Private Room - Lai Ching Yuen - Food For Thought

    Lai Ching Yuen 荔晶园

    40 Comments
  • Argus Lane Entrance | Seven Terraces Hotel | Food For Thought

    Seven Terraces Hotel 七間老厝酒店

    38 Comments
  • Scottish Diver Scallop | DC Restaurant x Kamoshibito Kuheiji | Food For Thought

    Service Par Excellence: DC Restaurant x Kamoshibito Kuheiji Sake Pairing

    April 16, 2021
  • Escargot | Skillet at 163 x Perrier Jouét | Food For Thought

    Skillet: Welcoming Spring And Summer With Perrier-Jouët

    April 08, 2021
  • Meat & Sea

    Meat & Sea: Authentic Homestyle Thai Cuisine

    April 07, 2021
  • Danny Yip | The Chairman | | Asia's 50 Best Restaurants 2021 | Food For Thought

    Asia’s 50 Best Restaurants 2021: A Year On Year Comparative Analysis

    March 27, 2021
  • Fresh Ingredients 4 - TAF Meals | TAF Meals | Food For Thought

    Not So TAF Meals: Curated By Chefs, Advised By Dietitians

    March 25, 2021
  • Wood & Wax | Matusalem Rum x Franks | Food For Thought

    Travel The World With Matusalem Cocktails At Frank’s Bar

    March 24, 2021
  • Narabi Uni | Hide KL | Food For Thought

    Hide: Global Flavours Hidden in Plain Sight

    March 23, 2021
  • PRIVATE @ The Chow Kit x Mizukami Cocktails | Food For Thought

    PRIVATE @ The Chow Kit x Mizukami Cocktails

    March 21, 2021
  • Allbondigas | Junglebird 2.0 Food | Food For Thought

    Junglebird 2.0: Not Your Regular Bird Food

    March 20, 2021
  • Loh Mai Kai | Artisan Homemade Bread | Essence of Asia | Asia's 50 Best Restaurants 2021 | Food For Thought

    Asia’s 50 Best Restaurants 2021: Essence Of Asia

    March 19, 2021
Malaysia Kuala Lumpur Halal Cuisine Malaysian Cuisine Fine Dining French Cuisine Chinese Cuisine Singapore Penang Malaysian Chinese Cuisine Japanese Cuisine Hong Kong Boutique Hotels Heritage Hotels Modern Global Cuisine Thai Cuisine Street Food Cantonese Cuisine Italian Cuisine Luxury Hotels City Hotels Thailand Malay Cuisine Spanish Cuisine Central Thai Cuisine Molecular Gastronomy Dégustation Lanna Cuisine Restaurant Bars Peranakan Cuisine Hong Kong Cuisine Chiang Mai Indian Cuisine Isan Cuisine Ipoh Michelin Star Southern Thai Cuisine Japan Malaysian Indian Cuisine Classical Cuisine Speakeasy Bars Indochinese Cuisine Michelin Guide Traveloka Villas Island Resorts Spa Resorts City Villas British Cuisine Whiskey Bars Luxury Apartments Australian Cuisine Resorts Sangria Bars American Cuisine Seaside Resorts Beach Hotels Burmese Cuisine Malaysian Colonial Cuisine Vegetarian Cuisine Vietnamese Cuisine Air Travel Cooking Classes Recipes Toms Moroccan Cuisine Nature Resorts Sea Travel Classic Hotels Ski Resorts Dim Sum Environmental Petronas Yakitori Salad Bars Healthy Cuisine Cambodian Cuisine Lao Cuisine Staycations Phuket

Advertise With Us

LEGAL  ABOUT US  EDITOR  TEAM
© 2021 FOOD FOR THOUGHT. ALL RIGHTS RESERVED.