• About Us
    • Editor
    • Team
  • Social
  • Advertising
  • Enquiries
Food For Thought
Dining, Drinks and Finer Things
Dining
Drink
Travel
Talk
Menu Close
  • Dining
    • Restaurant Reviews
    • Dining Diaries
    • Food Guides
    • Chefs
    • Recipes
    • Culinary Culture
  • Drink
    • Bar Reviews
    • Drink Reviews
    • Bar Guides
    • Bartenders
    • Cocktail Recipes
    • Drink Culture
  • Travel
    • Hotel Reviews
    • Travel Tales
    • Travel Guides
    • Spa Reviews
  • Talk
    • Personalities
  • Thought
    • Editor’s Words
    • Opinion Editorials
  • Directory
    • Advertorials
    • Press Release
    • Events
    • Charity
    • Advent Giveaway 2020

Thought

“We are inundated with advice on where to travel to, but we hear little of why and how we should go, even though the art of travel seems naturally to sustain a number of questions neither so simple nor so trivial, and whose study might in modest ways contribute to an understanding of what the Greek philosophers beautifully termed eudaimonia, or ‘human flourishing’.” ― Alain de Botton

How To Understand Our Emotions Better

1st June 2015Nicholas Ng
Pensive | Emotions | Food For Thought

The Philosophy of Being “If other people do not understand our behaviour—so what? Their request that we must only do what they understand is an attempt to dictate to us. If this is being “asocial” or “irrational” in their eyes, so… Continue reading →

Editor's Words, Thought Self Knowledge

Post navigation

Newer Articles →

Advent Giveaway

Food For Thought Advent Giveaway 2020

Regional Interests

Malaysia
Singapore
Hong Kong
Thailand
  • Popular
  • Latest
  • Tags
  • Street Food Penang | Ultimate Guide | Food For Thought

    Ultimate Guide: Penang Street Food

    62 Comments
  • Mood For Food | Food For Thought

    Mood For Food: An Emotional Guide

    49 Comments
  • Food Guide Penang Food Title Card

    Food Guide: Street Food in Penang

    45 Comments
  • Food Guide Morocco Street Food Title Cards

    Food Guide: Morocco Street Food

    45 Comments
  • Food For Thought - Magic

    The Very Illusory Idea of What Is Magical

    44 Comments
  • Hotel Foyer | 137 Pillars House | Food For Thought

    137 Pillars House, Chiang Mai

    43 Comments
  • Ipoh Food | Ipoh Street Food | Food For Thought

    Ultimate Guide: Ipoh Street Food

    42 Comments
  • Chiang Mai Street Food | A Food Guide | Food For Thought

    Food Guide: Chiang Mai Street Food

    41 Comments
  • Private Room - Lai Ching Yuen - Food For Thought

    Lai Ching Yuen 荔晶园

    40 Comments
  • Argus Lane Entrance | Seven Terraces Hotel | Food For Thought

    Seven Terraces Hotel 七間老厝酒店

    38 Comments
  • Merry Christmas & Happy New Year | Glenfiddich Personalised Label | Food For Thought

    Glenfiddich Personalised Label: Elevate Your Gifting Experience

    December 17, 2020
  • Christmas Dinner | 12 Days Of Christmas | Food For Thought

    12 Days Of Christmas: How To Indulge Over The Christmas Holidays

    December 15, 2020
  • Egg Stand | Hong Kong Wine & Dine 2020 | Food For Thought

    Taste Of Hong Kong: Old Town Central Food Tour

    December 09, 2020
  • Shawn Chong, Founder of the Mizukami Collective | Mizukami Highball | Food For Thought

    Our Water God: Shawn Chong Launches The Mizukami Collective

    December 08, 2020
  • Samuel Ng, Brand Ambassador, Monkey Shoulder SEA (3) | Food For Thought

    #MakeItMonkey: Samuel Ng, Brand Ambassador of Monkey Shoulder

    December 04, 2020
  • Junglebird Construction | Junglebird 2.0 | Food For Thought

    JungleBird 2.0: Migration In Progress

    December 02, 2020
  • Drink Awards 2020 | Food For Thought

    The DRiNK Awards 2020: Of Hopes And Ponies

    November 26, 2020
  • Modern Italian Fare At The Mandarin Grill

    November 25, 2020
  • Bar Trigona, Kuala Lumpur, Malaysia | The Worlds 50 Best Bars 2020 | Food For Thought

    Meet The Team: Bar Trigona, The First Malaysian Bar On The World’s 50 Best Bars 2020

    November 24, 2020
  • Steak On Fire | Meatology | Food For Thought

    Meatology: Your Flaming Meat Hub

    November 20, 2020
50 Best Australian Wines Raymond Tham JungleBird Skillet At 163 Food Trends Charcuterie Ramadan Pahang William Grant & Sons Mandarin Oriental Kuala Lumpur Whiskey Review Gin Mandarin Oriental Classic Fine Foods Whisky Review Belgian Cuisine Mandarin Grill Cafe-Bistrot David Christmas 2020 Beta KL Tapas Beef Bistronomy Gin Distillery Artisanal Rum American Wines Australian Gin Alexander Burger Food Donations Eneko Atxa Luigi Stinga Artisanal Gin Caviar Basque Cuisine Barbadian Rum Yenni Law Buffet Drink Awards Evert Ondebeke Soleil The World's 50 Best Bars 2020 Phuket Steakhouse Barbados Meatology Napa Valley Wines Mizukami Collective Drink Awards 2020 Moon Cakes Gin Review Skillet x Beta KL Omakase Glenfiddich Kaiseki The RuMa Hotel Tenmasa Malaysia International Gourmet Festival FourPoints Chinatown Swiss Cuisine Le Meridien Cockail Bars Ili Sulaiman Australia Roost Korean Barbecue Traders Hotel Banyan Tree Kuala Lumpur Drink Delivery #EatFromHome Christmas 2019 Restaurant Bar Shawn Chong JOLOKO Japas Caribbean Cuisine Monkey Shoulder African Cuisine Saga Rum

Advertise With Us

LEGAL  ABOUT US  EDITOR  TEAM
© 2020 FOOD FOR THOUGHT. ALL RIGHTS RESERVED.