Wolf Blass Wines

Wolf Blass and the Michelin Guide at Ember Modern Bistro

Nicholas Ng
Food | Wolf Blass Find Your Flavour | Food For Thought

White wines with fish or poultry, red wines with red meats. These are commonly held notions when it comes to food and wine pairings. This is why Wolf Blass Wines has sought to do something quite different, by reinventing what we think we know about these basic rules of degustation. This latest collaboration seeks for the patron to “Find Your Flavour” at Ember Modern Bistro. Continue reading →

Wolf Blass Wines

Nicholas Ng
Wolf Blass Display | Food For Thought

When it comes to wines, there has always been a great divide between new world and old world wines. Australian wines are considered new world wines, but have left critics indecisive as they begin to mature in quality and sophistication. Wolf Blass with its established history in Australian winemaking celebrates its founder Wolfgang Blass’ 80th birthday with the appropriately titled cabernet shiraz, The Master. Continue reading →