Vietnamese Cuisine

“France has a presence in Vietnamese culture due to the French colonisation of the Indochine region during the 19th Century. This is why some of the vernacular transferred and why the baguette is used in several Vietnamese dishes.” ― Christine Huyen Tran Ha

Tamarind Springs

Nicholas Ng
Prawn in Tamarind Sauce | Tamarind Springs | Food For Thought

Located on a secluded hill in Ampang in the greenery of the forest is a temple like surrounding, with a façade that is unmistakeably Thai sits Tamarind Springs Restaurant, an Indochinese restaurant in the middle of paradise. Not only is the surrounding marvellous for its serene setting, the intercultural Indochinese cuisine from Thai, Cambodian, Laos and Vietnamese cuisine gives it that South East Asian touch that is a breath of fresh air. Continue reading →