Eric Heijkoop - Tatler - Food For Thought

Eric Heijkoop of Macalister Mansion

From traditional French to Asian flavours, the term Modern Global Cuisine is lost to many without knowing the variation of this cooking style. With a wealth of knowledge from working in various parts of the world, Eric Heijkoop, Executive Chef at Macalister Mansion sure knows his way around the heat of the kitchen. We get to know a little bit more about the Dutch-born, Spain-raised, and French-trained chef who is creating new and exciting things on the wonderful island of Penang. Continue reading →
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