Scottish Diver Scallop | DC Restaurant x Kamoshibito Kuheiji | Food For Thought

Service Par Excellence: DC Restaurant x Kamoshibito Kuheiji Sake Pairing

There are few restaurants in Kuala Lumpur that is as pristine when it comes to cuisine Classique, the traditional course-by-course dining experience first created by Georges Auguste Escoffier. At DC Restaurant, chef Darren Chin has taken this to the next level, crafting a menu that not only epitomise luxury but refined techniques and cuisine with this Kuheiji sake pairing. Continue reading →
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