DC Restaurant

A Franco-Chinois Fine Dining Approach at DC Restaurant

Nicholas Ng
Diver Scallop Tempura Landscape | Franco-Chinois Menu | DC Restaurant

It is always a treat when you receive an invite from Darren Chin, patron chef of DC Restaurant. As a chef whose career I have been following for the past few years, each menu is an iteration of something that is always ever changing and adapting, while staying true to his technique driven approach. From Japanese ingredients to classical French approach, it is well known that DC produces cuisine that is fine at every juncture. His latest take however, touches on his heritage, with interpretations of Franco-Chinois, simple yet elegant. Continue reading →

Service Par Excellence: DC Restaurant x Kamoshibito Kuheiji Sake Pairing

Nicholas Ng
Scottish Diver Scallop | DC Restaurant x Kamoshibito Kuheiji | Food For Thought

There are few restaurants in Kuala Lumpur that is as pristine when it comes to cuisine Classique, the traditional course-by-course dining experience first created by Georges Auguste Escoffier. At DC Restaurant, chef Darren Chin has taken this to the next level, crafting a menu that not only epitomise luxury but refined techniques and cuisine with this Kuheiji sake pairing. Continue reading →

Drink With The Stars: Dom Pérignon Pairing at DC Restaurant

Nicholas Ng
Oba Tempura | DC Restaurant Dom Perignon Pairing | Food For Thought

When it comes to fine dining restaurants in Kuala Lumpur, DC Restaurant by Darren Chin is known for its outstanding quality in everything they do, from their cuisine to their wine selection. With that being said, DC Restaurant latest offering comes in the form of the Drink with the Stars Dom Pérignon pairing, which not only sees the beauty of the luminous Dom Perignon served with a selection of refined dishes, but also some beautiful wines paired. Continue reading →

DC Restaurant May 2020 Premium Tasting Menu

Nicholas Ng
Lobster Feature | DC Seasonal May 2020 Menu | DC Restaurant | Food For Thought

As businesses in Kuala Lumpur are coping with the onset of the Covid-19 pandemic, restaurants are creating menus that are lighter, more agreeable and ensuring less wastage across the kitchen. DC Restaurant by Darren Chin has launched its new menu, which included a lighter 3 course menu, a middle 4 course and a premium 5 course menu. We were invited to taste the full range of courses, some of which were not in the final tasting menu, but were stunning nevertheless. Continue reading →

A Casual Lunch with Darren Chin

Nicholas Ng
Cacio E Pepe | A Casual Lunch with Darren Chin | Food For Thought

It started out over a text from me asking for some thoughts on what would be on trend in 2020. Instead of a lengthy answer, I got a simple reply from Darren saying, “Let’s have a simple makan and chit chat.” And if you are familiar with the dining scene in Kuala Lumpur, you would never pass up an opportunity as such. In all honestly, I thought we were going to have a simple casual lunch with an expectation of fried noodles or something simpler, and obviously that was never going to be the case. Continue reading →

DC Restaurant x Jeff’s Cellar x Être Patisserie

Nicholas Ng
Gold Amur Caviar from Tanjung Malim, Crab Ice Cream, Young Local Bamboo Shoots | DC Restaurant x Jeff's Cellar x Être | Food For Thought

Darren Chin of DC Restaurant need no further introduction when it comes to the fine dining scene in Malaysia, and his latest collaboration sees six hands working together with Chef Lee Choon Boon of Jeff’s Cellar and Chef Ann Lee of Être Patisserie at the Banjaran Hotsprings Retreat. This collaboration features a black box of local ingredients showcasing what modern Malaysian cuisine really is. From the local caviar served on crab ice cream to the local rabbit consommé, the cerebral approach to the dishes really make you think. Continue reading →

DC Restaurant by Darren Chin, Autumn 2017

Nicholas Ng

It comes as no surprise that DC Restaurant by Darren Chin is known as one of the best Malaysian fine dining restaurants in Kuala Lumpur. What makes them stand out is not only its usage of some of the highest quality ingredients from all over the world, but how DC Restaurant has sought to define their own dining experience, a journey of culinary growth by the restaurant and its restauranteur, introducing DC Restaurant cuisine. Continue reading →

DC Restaurant by Darren Chin

Nicholas Ng
AOP Anjou French Pigeon | Darren Chin | Food For Thought

There are very few restaurants that caters to a high quality dining experience, and DC Restaurant by Darren Chin on Persiaran Zaaba in the Taman Tun Dr. Ismail area of Kuala Lumpur is one of them. Serving a modernist take on traditional French cuisine, this restaurant is generous with its use of high quality ingredients such as imported French pigeons to the use of black winter truffles. Continue reading →