• About Us
    • Nicholas Ng
    • Team
  • Advertising
Food For Thought
Dining, Drinks and Finer Things
Menu Close
  • Dining
    • Food Guides
    • Chefs
    • Culinary Culture
  • Tipple
    • Bar Guides
    • Drink Industry
    • Drink Culture
  • Travel
    • City Guides
    • Travel Tales
    • Travel Culture
  • Thought

Campari

Negroni Week 2020: How The Negroni Got Its Name

16th September 2020Nicholas Ng
Negroni Week | Negroni Week 2020 | Food For Thought

For many people, ordering a glass of Negroni comes second nature to being at a bar, but many probably do not know how the infamous cocktail got its name. The traditionally gin forward cocktail is known for its strength, but most importantly, its 3 ingredients, a London dry gin, a red vermouth and its key ingredient, Campari. Continue reading →

Tipple, Drink Reviews Negroni, Negroni Week, Campari

Socials

Features

Plaque | Michelin Guide Malaysia 2022 | Food For Thought
Awards Ceremony - The World's 50 Best Restaurants 2022

Advertise With Us

LEGAL © 2022 FOOD FOR THOUGHT. ALL RIGHTS RESERVED.