• About Us
    • Nicholas Ng
    • Team
  • Advertising
Food For Thought
Dining, Drinks and Finer Things
Menu Close
  • Dining
    • Food Guides
    • Chefs
    • Culinary Culture
  • Tipple
    • Bar Guides
    • Drink Industry
    • Drink Culture
  • Travel
    • City Guides
    • Travel Tales
    • Travel Culture
  • Thought

Yellowfin tuna, fresh cacao juice, pickled baby cacao pods | Long Bar at ATAS | Food For Thought

Published 20th April 2021 at 2560 × 1443 in The Long Bar at ATAS Modern Malaysian Eatery
Yellowfin tuna, fresh cacao juice, pickled baby cacao pods | Long Bar at ATAS | Food For Thought
← Previous
Next →
Both comments and trackbacks are currently closed.

Socials

Features

Plaque | Michelin Guide Malaysia 2022 | Food For Thought
Awards Ceremony - The World's 50 Best Restaurants 2022

Advertise With Us

LEGAL © 2022 FOOD FOR THOUGHT. ALL RIGHTS RESERVED.