The bar scene in Malaysia is one of the quickest growing in Asia, with Penang Cocktail Week set to debut on the 1st to 8th September 2024 with a lineup of international guest shifts, masterclasses, competitions, and parties, hosted by multiple bars across Georgetown. Here’s the complete lineup and what you need to know. Continue reading
The 2024 edition of Asia’s 50 Best Bars awards was held at the Rosewood Hong Kong on 16th July 2024, with Bar Leone from Hong Kong securing the first place. This prestigious event celebrated the finest in the Asian bar scene, showcasing a diverse range of talents across 18 destinations in the region, with some of the highest we’ve seen from Malaysia and Indonesia. Continue reading
The caviar martini, a drink that whispers luxury and elegance, is not just a cocktail but an experience that tantalises the senses. Imagine the crisp clarity of premium vodka mingling with the rich, briny essence of caviar. This decadent blend, first crafted in 1925 by Henri de Sauze at La Coupole in Paris, has become a symbol of sophistication in the world of mixology. From the exclusive Connaught Bar in London to the innovative Bar Trigona in Kuala Lumpur, the caviar martini continues to captivate those with a taste for the extraordinary. Dive into the world of this opulent cocktail and discover why it’s a favourite among the elite. Continue reading
Shaari (shari, 酢飯), the vinegared rice used in sushi, often plays a behind-the-scenes role while the spotlight shines on the fish and other ingredients. However, it’s the humble shaari that binds the flavours and textures together, creating that quintessential sushi experience. Let’s dive into the story of shaari, drawing insights from renowned sushi masters and exploring its cultural origins, the variety of vinegars used, and modern innovations. Continue reading
The Michelin Guide Singapore has revealed its 2024 lineup with one restaurant promoted to Two Stars and four restaurants newly awarded One Star. This year sees 3 Three Stars, 6 Two Stars, 42 One Stars, 151 Michelin Selected, 81 Bib Gourmands, and 2 Green Stars, totalling 283 establishments. Here’s the breakdown and some food for thought. Continue reading
Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading
Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading
The 2024 edition of The World’s 50 Best Restaurants awards was held in Las Vegas, USA, on 5th June 2024 at the Wynn Las Vegas, with Disfrutar from Barcelona taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 26 territories on five continents. Continue reading
Champagne represents the pinnacle of celebratory drinks, embodying luxury, elegance, and centuries of winemaking tradition. For enthusiasts and collectors, choosing the right vintages to drink now or to cellar can be both a delightful and strategic endeavour. This guide explores ten of the best champagnes in the world, highlighting vintages ideal for immediate enjoyment and those perfect for aging. Continue reading
Bali, the Island of the Gods, is renowned for its breathtaking landscapes, vibrant culture, and world-class hospitality. For the discerning traveller seeking the epitome of luxury, Bali offers an array of unparalleled dining, drinking, and staying experiences. From hidden cave restaurants to beachfront bars and opulent resorts, this guide uncovers the best that Bali has to offer. Join us as we explore the finest culinary delights, sophisticated cocktail bars, and luxurious retreats that make Bali a top destination for those seeking an unforgettable, indulgent getaway. Continue reading