This year’s Asia’s 50 Best Bars 2023 is significant for the city of Hong Kong, which not only makes its debut in the bustling city but is home to three-time Best Bar in Asia COA. The city saw the bar industry from across Asia gather at the Rosewood in celebration. Here’s the run down. Continue reading
Hom Restaurant at the InterContinental Phuket is one of the latest additions to the island resort, but unlike most restaurants you will find on the island, this innovative eatery that takes its name from the Thai word for ‘fragrance’ focuses on eclectic cuisine styles, fermentation and local ingredients. Headed by Ricardo Nunes who has cut his teeth at Ikoyi, Le Dam de Pic and Gaggan, we speak to the Portuguese native about his cuisine. Continue reading
CUT by Wolfgang Puck at Marina Bay Sands Singapore is the only steak restaurant to have a Michelin Star, a modern American steakhouse headed by Greg Bess, known for its impeccable cuisine and service. While some may be very familiar with their specialised beef, from their take on the lobster and prawn cocktail to their wagyu tasting plate of Australian, Japanese and American, we speak to Executive Chef Greg Bess to find out more. Continue reading
The Michelin Guide Singapore has revealed its 2023 lineup, with 5 new restaurants awarded One Star, and the revelation of the first ever green star for Singapore. This year saw 3 Three Stars, 6 Two Stars, 46 One Stars, 152 Michelin Selected, 79 Bib Gourmands and 1 Green Star, a total of 286 establishments. Here’s the breakdown and some food for thought. Continue reading
The recent World’s 50 Best Restaurants held in Valencia, Spain had quite the shake-up with Central from Lima, Peru taking the first spot, the first restaurant from Latin America to take top the list. Here’s a breakdown. Continue reading
Sake is one of the fastest growing category which is considered a brewed alcohol, and unlike beer, spirits or wine, sake doesn’t go through distillation. We speak to Malaysia’s first Master Sake Sommelier, Danny Leong, to find out more about everything you’ve always wanted to know about sakes. Continue reading
The recent Where The Senses Feast Food And Wine Festival saw a number of big names from across the region showcasing some of the best offerings in the culinary world, including Chef Ton of Le Du Bangkok and Tetsuya Wakuda of WakuGhin. In addition to that we will explore some of the many facets of dining and drink at Marina Bay Sands. Continue reading
The MICHELIN Guide Malaysia has recently announced that in addition of the annual Star Revelation, there will be a periodical announcement, with the first announcement slated in June. We attended an intimate press conference with Elizabeth Boucher-Anselin, MICHELIN Guide Experiences Director of Communication to find out more on where and how these revelations will be made, as well as some further questions on the inspection process. Continue reading
As Marina Bay Sands is gearing up for their biggest celebration with food and wine, these are some of the highlights that you will not want to miss, from a star-studded line up from Tetsuya Wakuda of Waku Ghin to a dinner by Chef Tonn of Le Du Bangkok, to famous Pilipino chefs Jordy Navarra of Toyo Eatery Manila and Johanne Siy of Lolla Singapore . Here’s 8 gastronomic events not to be missed. Continue reading
With the opening of the Kinstugi in Kuala Lumpur, the brand that celebrity chef Jeff Ramsey is know for in Bangkok, our city is beginning to see a rise in the demand of this intricate cuisine. While many attempt to deliver on this experience, few can do it to such a level as Jeff Ramsey. We speak to him to find out about this defining cuisine, which fully focuses on seasonality. Continue reading