James Won is a Krug Ambassade, one of the few who have been chosen globally to showcase the complexity and uniqueness of the Krug champagnes. Currently housed at Shin’Labo, his flagship “transcendental dining”, we speak to him to find out how he has approached this year’s Krug selected ingredient… the lemon. Continue reading
Have you ever wondered what is required of a Butler at a hotel? From assisting in arranging for an itinerary to packing your luggage for you, the job of a butler is one that can be challenging but also rewarding. We learn from the Marina Bay Sand’s Butler Academy on what it takes to become a butler at the prestigious hotel. Continue reading
Jun Wong is easily recognised as one of Kuala Lumpur’s best chefs, know for her very delicate and nuanced approach to her cooking style. Her new residence at the whimsically named Yellow Fin Horse at Else Kuala Lumpur sees a markedly different change to her style from before, which switches her Japanese leaning style to what she terms elemental cooking. We speak to her to find out more. Continue reading