Located on the quiet side of Persiaran Ampang lies a row of fine restaurants, and here sits Sapore. The restaurant borrows its name from Italian, simply meaning “flavour”. But do not be mistaken by this humble yet elegant Spanish-Italian restaurant as it serves artisanal food and fine wine ranging from their high quality jamon Iberco and unique tapas, to their suckling pig porchetta and iconic Iberico seafood paella. Continue reading
Along Hutton Lane, just along the outskirt of the UNESCO heritage zone of George Town, Penang in the historical Malay Millionaire’s row sits the refurbished Mughal inspired Jawi Peranakan Mansion جاوي منسيون. The boutique hotel is decorated with motifs of Anglo-Indian grandeur laced with intricate Mughal geometry. This restored building now houses one of the Penang’s latest offerings for that exquisite heritage hotel experience. Continue reading
There are few things in life that age like a good cheese, and only item comparable in a similar category would be a fine wine. For the longest time, wine connoisseurs from around the world know this to be true, that American wines can hold their own, if not, arguably stand out, against some of the oldest French wines. This happenstance came about as a result of the Paris Wine Tasting of 1976, famously known as the Judgment of Paris. Now, Treasury Wine Estates is bringing some of the American bests to the Malaysian shores. Continue reading
Ramadhan is the holy month for the Muslim people, where fasting is done from dawn to dusk. During this time, Muslims from around the world would fast as a symbolic remembrance of the suffering of others and as a purification of heart and mind. In Malaysia, it is common to see Ramadhan buffets peppered all over town to celebrate the breaking of the fast and one such restaurant is Enak. The Ramadhan buffet here serves a selection of traditional Malay cuisine with a contemporary twist, such as their Signature Bread and Butter Pudding with Gula Melaka. Continue reading
The holy month of Ramadan has dawned on us, and it is considered a good time for us to realign ourselves, count our blessings and to think of the less fortunate. For the duration of Ramadan, Sufiz Allatif and his team at Soofeast are doling out the goodwill by running a sponsorship drive known as “Sponsor an Iftar”. This is where you can contribute by donating a breaking fast meal, also known as buka puasa or iftar, to help feed the needy. Everything else is handled by them, from cooking to delivery, which you can request to attend as well. We speak to Sufiz to find out how this idea came about. Continue reading