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Steamed Hokkaido Scallops with Ramen, Chopped Chillies and Soy Sauce 剁椒拉麵蒸元貝 | Yun House | Four Seasons Kuala Lumpur | Food For Thought

Published 9th July 2020 at 1920 × 2560 in Yun House: Contemporary Cantonese Fine Dining
Steamed Hokkaido Scallops with Ramen, Chopped Chillies and Soy Sauce 剁椒拉麵蒸元貝 | Yun House | Four Seasons Kuala Lumpur | Food For Thought
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