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Seasonal Young Vegetables with Bamboo Pith, Garlic in Fish Broth 魚湯竹笙蒜子浸菜苗 | Yun House | Four Seasons Kuala Lumpur | Food For Thought

Published 9th July 2020 at 1920 × 2560 in Yun House: Contemporary Cantonese Fine Dining
Seasonal Young Vegetables with Bamboo Pith, Garlic in Fish Broth 魚湯竹笙蒜子浸菜苗 | Yun House | Four Seasons Kuala Lumpur | Food For Thought
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