• About Us
    • Nicholas Ng
    • Team
  • Advertising
Food For Thought
Dining, Drinks and Finer Things
Menu Close
  • Dining
    • Food Guides
    • Chefs
    • Culinary Culture
  • Tipple
    • Bar Guides
    • Drink Industry
    • Drink Culture
  • Travel
    • City Guides
    • Travel Tales
    • Travel Culture
  • Thought

Fried Egg Noodles with Prawns, Beansprouts and Fine Soy Sauce 豉油皇蝦球炒麵 | Yun House | Four Seasons Kuala Lumpur | Food For Thought

Published 9th July 2020 at 1920 × 2560 in Yun House: Contemporary Cantonese Fine Dining
Fried Egg Noodles with Prawns, Beansprouts and Fine Soy Sauce 豉油皇蝦球炒麵 | Yun House | Four Seasons Kuala Lumpur | Food For Thought
← Previous
Next →
Both comments and trackbacks are currently closed.

Socials

Features

Plaque | Michelin Guide Malaysia 2022 | Food For Thought
Awards Ceremony - The World's 50 Best Restaurants 2022

Advertise With Us

LEGAL © 2022 FOOD FOR THOUGHT. ALL RIGHTS RESERVED.