The 2025 edition of The World’s 50 Best Restaurants awards was held in Turin, Italy, on 19 June 2025 at Lingotto Fiere, with Maido from Lima taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 22 territories on five continents.
“It is with great excitement that we announce the list of The World’s 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna, and honour Maido as The World’s Best Restaurant. Led by the brilliant Micha Tsumura, the team has demonstrated remarkable dedication, seamlessly incorporating Japanese techniques with traditional Peruvian ingredients to create dishes that captivate and surprise diners. This year’s list celebrates culinary excellence across 22 territories, with 10 new entries making the 1-50 ranking, underscoring the growing global appreciation for diversity, creativity and excellence in hospitality.” — William Drew, Director of Content at The World’s 50 Best Restaurants.
Best Restaurant in the World: Maido, Lima
Maido in Lima clinched the top spot as The World’s Best Restaurant and The Best Restaurant in South America. Chef-owner Mitsuharu ‘Micha’ Tsumura’s Nikkei cuisine fuses Japanese techniques with Peruvian ingredients, offering a tasting menu of more than 10 courses that is both culturally grounded and inventive. The warm welcome of “Maido!” upon entry sets the tone for a meal marked by precision and hospitality.
#50BestTalks: Turin
At #50BestTalks 2025 in Turin, leading chefs and bartenders gathered at the Officine Grandi Riparazioni to share how storytelling shapes culinary creativity. The line-up included Dominique Crenn, Virgilio Martínez, Jeremy Chan, Bruno Verjus and Agnese Morandi, Mindy Woods, and mixologists Ago Perrone and Giorgio Bargiani. Each speaker explored how dishes, ingredients, and drinks carry personal, cultural, and geographic narratives. From Crenn’s poetic tribute to the sea at Atelier Crenn to Martínez’s mapping of Peru’s ecosystems through altitude-based menus, and Woods’ championing of Indigenous Australian cuisine, the session reinforced flavour as a deeply human expression rooted in memory, place, and identity.
Restaurants in Asia Representation: 9 in top 50, 16 in top 100
In the 2025 edition of The World’s 50 Best Restaurants, Asia sees continued representation with 9 restaurants in the top 50. Gaggan in Bangkok is the highest-ranked Asian restaurant at No.6, closely followed by Sézanne (No.7), Wing (No.11), Potong (No.13), Sorn (No.17), Narisawa (No.21), Sühring (No.22), Nusara (No.35) and Florilège (No.36).
World’s 50 Best Restaurants 2025
- Maido, Lima, Peru (No.5 in 2024)
- Asador Etxebarri, Atxondo, Spain (No.2 in 2024)
- Quintonil, Mexico City, Mexico (No.9 in 2024)
- Diverxo, Madrid, Spain (No.4 in 2024)
- Alchemist, Copenhagen, Denmark (No.5 in 2024)
- Gaggan, Bangkok, Thailand (No.9 in 2024)
- Sézanne, Tokyo, Japan (No.7 in 2024)
- Table by Bruno Verjus, Paris, France (No.8 in 2024)
- Kjolle, Lima, Peru (No.16 in 2024)
- Don Julio, Buenos Aires, Argentina (No.10 in 2024)
- Wing, Hong Kong, China (No.13 in 2024)
- Atomix, New York, USA (No.8 in 2024)
- Potong, Bangkok, Thailand (No.35 in 2024)
- Plénitude, Paris, France (No.14 in 2024)
- Ikoyi, London, UK (No.42 in 2024)
- Lido 84, Gardone Riviera, Italy (No.12 in 2024)
- Sorn, Bangkok, Thailand (No.38 in 2024)
- Reale, Castel di Sangro, Italy (No.17 in 2024)
- The Chairman, Hong Kong, China (No.26 in 2024)
- Atelier Moessmer Norbert Niederkofler, Brunico, Italy (New Entry)
- Narisawa, Tokyo, Japan (Re-entry)
- Sühring, Bangkok, Thailand (No.22 in 2024)
- Boragó, Santiago, Chile (No.29 in 2024)
- Elkano, Getaria, Spain (No.24 in 2024)
- Odette, Singapore (No.21 in 2024)
- Mérito, Lima, Peru (New Entry)
- Trésind Studio, Dubai, UAE (No.11 in 2024)
- Lasai, Rio de Janeiro, Brazil (New Entry)
- Mingles, Seoul, South Korea (No.28 in 2024)
- Le Du, Bangkok, Thailand (No.40 in 2024)
- Le Calandre, Rubano, Italy (Re-entry)
- Piazza Duomo, Alba, Italy (No.32 in 2024)
- Steirereck, Vienna, Austria (No.33 in 2024)
- Enigma, Barcelona, Spain (Re-entry)
- Nusara, Bangkok, Thailand (New Entry)
- Florilège, Tokyo, Japan (No.36 in 2024)
- Orfali Bros, Dubai, UAE (Re-entry)
- Frantzén, Stockholm, Sweden (No.38 in 2024)
- Mayta, Lima, Peru (No.39 in 2024)
- Septime, Paris, France (No.40 in 2024)
- Kadeau, Copenhagen, Denmark (New Entry)
- Belcanto, Lisbon, Portugal (No.41 in 2024)
- Uliassi, Senigallia, Italy (No.42 in 2024)
- La Cime, Osaka, Japan (Re-entry)
- Arpège, Paris, France (No.45 in 2024)
- Rosetta, Mexico City, Mexico (No.46 in 2024)
- Vyn, Skillinge, Sweden (New Entry)
- Celele, Cartagena, Colombia (New Entry)
- Kol, London, UK (No.49 in 2024)
- Restaurant Jan, Munich, Germany (New Entry)
- Alcalde, Guadalajara
- Schloss Schauenstein, Fürstenau
- Den, Tokyo
- El Chato, Bogotá
- La Colombe, Cape Town
- Jordnær, Copenhagen (Re-entry)
- Onjium, Seoul
- Restaurant Tim Raue, Berlin
- Nobelhart & Schmutzig, Berlin
- Pujol, Mexico City
- Nuema, Quito
- Willem Hiele, Oudenburg
- Bozar, Brussels
- Fu He Hui, Shanghai
- Quique Dacosta, Dénia
- Saint Peter, Sydney
- Arca, Tulum (New Entry)
- Masque, Mumbai
- Hiša Franko, Kobarid
- Tuju, São Paulo (New Entry)
- Sazenka, Tokyo
- Chef Tam’s Seasons, Macau (New Entry)
- Tantris, Munich
- Mountain, London
- Mil, Cusco
- Leo, Bogotá
- Le Doyenné, Saint-Vrain
- Cocina Hermanos Torres, Barcelona (New Entry)
- Coda, Berlin
- SingleThread, Healdsburg
- Oteque, Rio de Janeiro
- Fyn, Cape Town
- A Casa do Porco, São Paulo
- Aponiente, El Puerto de Santa María
- Txispa, Atxondo (New Entry)
- The Clove Club, London
- Mugaritz, San Sebastián
- Salsify at the Roundhouse, Cape Town (New Entry)
- Huniik, Mérida (New Entry)
- Le Bernardin, New York
- Koan, Copenhagen (New Entry)
- Al Gatto Verde, Modena (New Entry)
- Burnt Ends, Singapore
- Meet the Bund, Shanghai
- Evvai, São Paulo (Re-entry)
- Atelier Crenn, San Francisco (Re-entry)
- Labyrinth, Singapore
- César, New York
- Amisfield Restaurant, Queenstown (New Entry)
- Neolokal, Istanbul
Best Restaurant in the World: Maido, Lima, Peru
Best Restaurant in Europe: Asador Etxebarri, Atxondo, Spain
Best Restaurant in North America: Quintonil, Mexico City, Mexico
Best Restaurant in South America: Maido, Lima, Peru
Best Restaurant in Asia: Gaggan, Bangkok, Thailand
Best Restaurant in Middle East & Africa: Trésind Studio, Dubai, UAE
World’s Best Pastry Chef Award: Maxime Frédéric, Plénitude, Paris, France
Gin Mare Art of Hospitality Award: Wing, Hong Kong, China
The World’s Best Sommelier Award: Mohamed Benabdallah, Asador Etxebarri, Atxondo, Spain
Highest New Entry Award: Atelier Moessmer Norbert Niederkofler, Brunico, Italy
Highest Climber Award: Ikoyi, London, UK
Estrella Damm Chefs’ Choice Award: Albert Adrià, Enigma, Barcelona, Spain
Sustainable Restaurant Award: Celele, Cartagena, Colombia
Resy One To Watch Award: Khufu’s, Cairo, Egypt
Icon Award: Massimo Bottura & Lara Gilmore, Modena, Italy
World’s Best Female Chef Award: Pichaya ‘Pam’ Soontornyanakij, Potong, Bangkok, Thailand
Champions Of Change Award: Mindy Woods, Karkalla On Country, Australia
50 Best Scholarship Winner: Angélica Ortiz, Oxomoco, New York, USA
Best Of The Best
- El Bulli (2002, 2006-2009)
- The French Laundry (2003-2004)
- The Fat Duck (2005)
- Noma – original location (2010-2012, 2014)
- El Celler de Can Roca (2013, 2015)
- Osteria Francescana (2016, 2018)
- Eleven Madison Park (2017)
- Mirazur (2019)
- Noma – current location (2021)
- Geranium (2022)
- Central (2023)
- Disfrutar (2024)
For our thoughts on Asia’s 50 Best Restaurants, see Asia’s 50 Best Restaurants.
For our thoughts on The World’s 50 Best Restaurants, see The World’s 50 Best Restaurants.
For all 50 Best related content, see 50 Best.