Szechuan Court 四川閣和四川小廚, Singapore

Szechuan Court Singapore | Steamed Gold Leaf Prawn Dumpling | Food For Thought

Ring in an auspicious Lunar Year with exquisite and sumptuous culinary indulgences at Szechuan Court. Thoughtfully crafted by Master Chef Mok Wan Lok, delight in six decadent set menus, as well as an exclusive à la carte menu of impressive festive signatures and refreshing creations; available from 24 January to 19 February 2019. Continue reading