• About Us
    • Editor
    • Team
  • Advertising
  • Enquiries
Food For Thought
Dining, Drinks and Finer Things
Menu Close
  • Dining
    • Restaurant Reviews
    • Dining Diaries
    • Food Guides
    • Chefs
    • Recipes
    • Culinary Culture
  • Drink
    • Bar Reviews
    • Drink Reviews
    • Bar Guides
    • Bartenders
    • Brand Ambassadors
    • Cocktail Recipes
    • Drink Culture
  • Travel
    • Hotel Reviews
    • Travel Guides
    • Travel Culture
    • Travel Tales
  • Talk
  • Thought
  • Advertorials

Sandy Hylsop

God Save The Quinn: Sandy Hyslop of Royal Salute

18th May 2022Nicholas Ng Leave a comment
Sandy Hylsop | Royal Salute Richard Quinn Edition | Royal Salute | Food For Thought

Royal Salute is known as one of the best blended whiskies in the world, created using 31 malts and grain whiskies. With their current collaboration with Richard Quinn creating two bespoke designs for the celebration, we speak to Sandy Hylsop, Director of Blending at Royal Salute. Continue reading →

Drink, Brand Ambassadors Royal Salute, Sandy Hylsop

Socials

Feature Interviews

Chefs Title Card | Food For Thought
Bartenders Title Card | Food For Thought
  • Popular
  • Latest
  • Tags
  • Street Food Penang | Ultimate Guide | Food For Thought

    Ultimate Guide: Penang Street Food

    62 Comments
  • Mood For Food | Food For Thought

    Mood For Food: An Emotional Guide

    49 Comments
  • Food Guide Penang Food Title Card

    Food Guide: Street Food in Penang

    45 Comments
  • Food Guide Morocco Street Food Title Cards

    Food Guide: Morocco Street Food

    45 Comments
  • Food For Thought - Magic

    The Very Illusory Idea of What Is Magical

    44 Comments
  • Hotel Foyer | 137 Pillars House | Food For Thought

    137 Pillars House, Chiang Mai

    43 Comments
  • Ipoh Food | Ipoh Street Food | Food For Thought

    Ultimate Guide: Ipoh Street Food

    42 Comments
  • Chiang Mai Street Food | A Food Guide | Food For Thought

    Food Guide: Chiang Mai Street Food

    41 Comments
  • Private Room - Lai Ching Yuen - Food For Thought

    Lai Ching Yuen 荔晶园

    40 Comments
  • Argus Lane Entrance | Seven Terraces Hotel | Food For Thought

    Seven Terraces Hotel 七間老厝酒店

    38 Comments
  • Giffard West Cup Malaysia 2022 | Food For Thought

    Listen To The Flavours: Giffard West Cup Malaysia 2022

    July 01, 2022
  • Eduardo Mestre | Los Siete Misterios | Food For Thought

    All About Flavour: Eduardo Mestre of Los Siete Misterios

    June 22, 2022
  • Chef Marco Caverni | Marco Caverni | Mandarin Grill | Food For Thought

    Marco Caverni: Venetian Cuisine Graces The Mandarin Grill

    June 01, 2022
  • Team (Jay) | Sago House NFT | Food For Thought

    Sago House NFTs: 270 Cocktails For You To Own

    May 29, 2022
  • A50BB22 The Best Bar in Asia - Coa | COA Hong Kong | Asia's 50 Best Bars 2022 | Food For Thought

    Asia’s 50 Best Bars 2022: Jay Khan Speaks About Winning Best Bar In Asia Twice

    May 27, 2022
  • Sandy Hylsop | Royal Salute Richard Quinn Edition | Royal Salute | Food For Thought

    God Save The Quinn: Sandy Hyslop of Royal Salute

    May 18, 2022
  • Joeri Timmermans | Pixies | Food For Thought

    Cooked On Coals: Joeri Timmermans of Pixies

    May 16, 2022
  • Chef Patrons | Eat & Cook | American Express One To Watch | Asia's 50 Best Restaurants 2022 | Food For Thought

    Asia’s 50 Best Restaurants 2022 American Express One To Watch: Lee Zhe Xi of Eat & Cook

    March 28, 2022
  • Francesco Feddrighi | Horizon Grill | Banyan Tree Kuala Lumpur | Food For Thought

    Francesco Fedrighi of Horizon Grill, Banyan Tree Kuala Lumpur

    March 27, 2022
  • World Vermouth Day: Murray Anderson of Cucielo Vermouth

    March 18, 2022
Modern Global Cuisine Street Food DC Restaurant City Hotels Luxury Hotels Asia's 50 Best Restaurants Spanish Cuisine Hong Kong Wine And Dine Festival 50 Best Discovery Three X Co Epicurean Market W Kuala Lumpur Malaysian Food Guide Isan Cuisine Marini's on 57 Selangor Asia's 50 Best Restaurants 2020 The World's 50 Best Bars 2019 Fonterra Asia's 50 Best Japan William Grant & Sons Malaysian Bar Guide Confectionary and Desserts Charcuterie Indochinese Cuisine W Hotel Wolf Blass Wines Ramadan 2017 Whiskey Reviews Watch Reviews American Cuisine Southern Indian Cuisine Singaporean Cuisine Indian Fine Dining Black Tears Spiced Rum Sunway Resort Hong Kong Travel Guide #EatFromHome Barbadian Rum Mortlach The World's 50 Best Bars 2018 The Chow Kit - an Ormond Hotel Tyson Gee Stefano Cattaneo The Bar Awards Kuala Lumpur 2018 Tokyo Street Pavilion Chinese New Year 2017 Tate Dining Room KITA Food Festival 2021 Midorikawa Prime Salad Bars Sago House Malaysian fine dining Moulin de Gassac Luigi Stinga Dissolved Solids Barbados Drink Delivery Korean Barbecue Florence Travel Guide Healthy Cuisine Sassolino Negroni Jay Khan Farquhar's Bar Rooftop Bars Dewatsuru 8 ½ Otto e Mezzo BOMBANA Jonas Ax Drink Kong ATAS Modern Malaysian Eatery Cholas By WTF Cragganmore Resorts Café Glenfiddich Alexander Burger KITA Food Festival Sea Travel

Advertise With Us

LEGAL © 2022 FOOD FOR THOUGHT. ALL RIGHTS RESERVED.