At Food For Thought, we believe that everyone has a story to tell, and we gladly share this platform with you to tell yours. We believe that there is always more to one side of a story, and different people have different perspectives and life views, and this information will only add to the greater collection of knowledge.
TEAM
Esther Chai
Writer
On days where she isn’t in-role as a mother, Esther finds joy in taking photos, exploring new places to eat, trying out new recipes for the family and also creating ASMR videos as a hobby. Now with a child, she aims to explore more child friendly establishments and share this knowledge with other moms who might be searching.
Articles by Esther Chai
Instagram: @estherandherfood
Kwok Phui Shan
Writer
A baker/cook with a love for story telling. She believes that food itself can be a strong medium for connection. When she’s not cooking up a storm, she spends her free time cafe hopping, visiting restaurants and reading.
Chloee Lee
Writer
A now-unemployable law graduate pursuing her license to be employable, who finds all sorts of things related to food fascinating. A part time Mandarin food writer, photographer with neo-noir aesthetics, and a Traveler’s Notebook user who finds her passion in food through drawing, journaling and creating ASMR food making videos. Hoping to bring a new ground of understanding of food and gastronomy to revamp the ordinary perception by people about the concept of a foodie by her writings in order to cultivate better respect and taste for food.
Articles by Chloee Lee
Instagram: @chanyumchansake
Sonia Soon
Writer
Sonia is a legal compliance officer by day and a lifestyle enthusiast every other day of the week. Through photography and videography she finds it therapeutic and a way to keep her mind at bay. Ultimately what she hopes is for her visuals to transport the reader to experience what she was experiencing at the time, be it a holiday, food review and all her other lifestyle ventures.
Articles by Sonia Soon
Instagram @bubblegumprin
JOIN US
We are always looking for like-minded people to join our team, so if you are passionate about food or have a keen eye for interesting things, we are are always open. If you want to Intern with us, we invite you to write to us so we can get to know you better.
The Food For Thought Internship Programme runs for 3 months and are for people and students who want to learn more about food writing and food culture. You will be assigned articles with guidance on how to narrate a gastronomical journey, as well as individual assignments to cover related events and reviews. This programme is intended to help you gain knowledge of how the food industry works, behind the scenes as well as understanding the technical aspects of food tasting and writing.
You can reach us directly at editorial@foodforthought.com.my or message us below.