Sourdough Fermentation, A Tale as Old as Time
Sourdough has been around long before it’s significant rise to fame in the modern food scene. From the simple loafs in Ancient Greek to the bustling bakeries of San Francisco, the story of sourdough is an enthralling one. Fermentation as a method of extending the shelf life of food is deeply intertwined in history and is something that is shared among many civilisations throughout the world. Continue reading