Michelin Guide Debuts with Kuala Lumpur And Penang: 9 Key Takeaways

Michelin Guide Malaysia | Food For Thought

Michelin Guide has just announced its arrival on our shores with the thrilling news that its inaugural official guide for Kuala  Lumpur and Penang will be released in December 2022. This is an excellent development for the local culinary scene and will benefit both outstanding restauranteurs and discerning diners alike. Here are 9 key takeaways from the press conference last week. Continue reading

Demystifying Single Malt Scotch Whisky with Stuart Fear of Brown-Foreman

For the average drinker who can’t discern, there is a lot of subtleties and differences with each expression of single malt scotch whisky, and who better than Stuart Fear, Asia Regional Ambassador for GlenDronach, Benriach and Glenglassaugh, to help us discern and differentiate. We speak to him about these 3 distinct distilleries, styles and most common misconceptions. Continue reading

World’s 50 Best Bars 2022: Outlandish Paradiso Nabs Top Spot

After 14 years of its inaugural inception for the first time in the history of the World’s 50 Best Bars the awards are held outside home ground of London in Barcelona, Spain on the 4th October 2022, and for the first time in history, a bar outside New York or London takes the top spot, Paradiso in Spain. We share our thoughts and take a look at the rankings and how they’ve shifted this year. Continue reading