June 2022 | Food For Thought

All About Flavour: Eduardo Mestre of Los Siete Misterios

22nd June 2022Nicholas Ng

Eduardo Mestre | Los Siete Misterios | Food For Thought

Los Misterios is the latest mezcal to be taking the world by waves. The clay pot distilled mezcal is known for its unique flavour that comes at a sacrifice as the spirit loses a considerable amount of liquid during production. We speak to Co-Founder Eduardo Mestre to learn more about the clay pot distilled mezcals. Continue reading →

Marco Caverni: Venetian Cuisine Graces The Mandarin Grill

1st June 2022Nicholas Ng

Chef Marco Caverni | Marco Caverni | Mandarin Grill | Food For Thought

Chef de Cuisine Marco Caverni joins the Mandarin Grill at the Mandarin Oriental Kuala Lumpur, bringing with him the cuisine of his Venetian-Tuscan heritage, with training from Venice, Milan and across Asia. We speak to Marco Caverni to find out more about the cuisine he makes. Continue reading →