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Month: June 2022

All About Flavour: Eduardo Mestre of Los Siete Misterios

22nd June 2022Nicholas Ng
Eduardo Mestre | Los Siete Misterios | Food For Thought

Los Misterios is the latest mezcal to be taking the world by waves. The clay pot distilled mezcal is known for its unique flavour that comes at a sacrifice as the spirit loses a considerable amount of liquid during production. We speak to Co-Founder Eduardo Mestre to learn more about the clay pot distilled mezcals. Continue reading →

Tipple, Drink Industry Los Siete Misterios

Marco Caverni: Venetian Cuisine Graces The Mandarin Grill

1st June 2022Nicholas Ng
Chef Marco Caverni | Marco Caverni | Mandarin Grill | Food For Thought

Chef de Cuisine Marco Caverni joins the Mandarin Grill at the Mandarin Oriental Kuala Lumpur, bringing with him the cuisine of his Venetian-Tuscan heritage, with training from Venice, Milan and across Asia. We speak to Marco Caverni to find out more about the cuisine he makes. Continue reading →

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Plaque | Michelin Guide Malaysia 2022 | Food For Thought
Awards Ceremony - The World's 50 Best Restaurants 2022

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