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Braised Fish Maw Soup with Sea Cucumber, Dried Scallop and Mushroom 瑤柱花膠海味羹 | Yun House | Four Seasons Kuala Lumpur | Food For Thought

Published 9th July 2020 at 1920 × 2560 in Yun House: Contemporary Cantonese Fine Dining
Braised Fish Maw Soup with Sea Cucumber, Dried Scallop and Mushroom 瑤柱花膠海味羹 | Yun House | Four Seasons Kuala Lumpur | Food For Thought
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