Yakitori

“A lot of people think Japanese food is difficult, a lot of work. But you don’t have to buy the knife I have. You don’t have to train as long as I have. You can do my cooking in your kitchen.” — Masaharu Morimoto

Yardbird, Hong Kong

Nicholas Ng
Yardbird - Entrance

Along the bustling lane that is Bridges Street in the district of Sheung Wan in Hong Kong, you will come across this quaint slate and glass paned standalone restaurant. At a glance, this place almost looks too beautiful to be a restaurant, and feels more like an art gallery, but don’t be tricked. This place is one of the tastiest places you will come across. Continue reading →