A View from Above: TAAN’s Hyper-Local Thai Evolution
High above Bangkok, on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN redefines Thai cuisine through its deep alliances with farmers, fishermen, and artisans. Since opening in 2018, this restaurant has become a platform that honours underappreciated producers and the culinary heritage they uphold. We speak to Executive Chef Monthep “Thep” Kamolsilp on how he nurtures an ethos rooted in sustainability and respect for local traditions, yet is always open to new ideas. Continue reading