“You know nothing, Jon Snow.” ― Ygritte
The 2025 edition of The World’s 50 Best Restaurants awards was held in Turin, Italy, on 19 June 2025 at Lingotto Fiere, with Maido from Lima taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 22 territories on five continents. Continue reading
Kuala Lumpur Cocktail Week 2025 marks a new chapter for Malaysia’s evolving cocktail culture, bringing together some of the most innovative bars, chefs, and spirits brands from across the region and beyond. This year’s edition promises more than just guest shifts—it presents a curated celebration of flavour, craftsmanship, and collaboration across five vibrant zones of the city: Bangsar, Damansara Heights, PJ/TTDI, KL City Centre and Chinatown. Continue reading
With the conclusion of the Michelin Guide Kuala Lumpur and Penang 2025, contemporary Malaysian Dewakan retains its 2 Stars and earns the first-ever Michelin Green Star in Malaysia. This year sees 6 One Stars, 56 Bib Gourmands, 80 Michelin Selected, and 4 Special Awards. Here’s the complete list of all the restauarants, as well as the ones that have been removed. Continue reading
Like many Chinese communities in Asia, Malaysia is no stranger to trained masters in the old ways of tailoring. One such tailor is Montana, a tailor that has inherited his father’s skills with years of tutelage, continuing this art that is becoming more and more scarce. There is so much that does into making a suit, from initial conception, measuring, mending and even wardrobe management. Continue reading
“My name is Claude Lorius and I shall be forever 23”. Ice and the Sky, directed by Luc Jacquet and follows the life of the man who behind that statement on his lifelong journey that encompasses an epic love affair with the Antarctic and a mission to prove that human infringement on nature has detrimental and irreversible effects on the climate. Continue reading