The 2024 edition of Asia’s 50 Best Bars awards was held at the Rosewood Hong Kong on 16th July 2024, with Bar Leone from Hong Kong securing the first place. This prestigious event celebrated the finest in the Asian bar scene, showcasing a diverse range of talents across 18 destinations in the region, with some of the highest we’ve seen from Malaysia and Indonesia. Continue reading
The caviar martini, a drink that whispers luxury and elegance, is not just a cocktail but an experience that tantalises the senses. Imagine the crisp clarity of premium vodka mingling with the rich, briny essence of caviar. This decadent blend, first crafted in 1925 by Henri de Sauze at La Coupole in Paris, has become a symbol of sophistication in the world of mixology. From the exclusive Connaught Bar in London to the innovative Bar Trigona in Kuala Lumpur, the caviar martini continues to captivate those with a taste for the extraordinary. Dive into the world of this opulent cocktail and discover why it’s a favourite among the elite. Continue reading
Shaari (shari, 酢飯), the vinegared rice used in sushi, often plays a behind-the-scenes role while the spotlight shines on the fish and other ingredients. However, it’s the humble shaari that binds the flavours and textures together, creating that quintessential sushi experience. Let’s dive into the story of shaari, drawing insights from renowned sushi masters and exploring its cultural origins, the variety of vinegars used, and modern innovations. Continue reading
The Michelin Guide Singapore has revealed its 2024 lineup with one restaurant promoted to Two Stars and four restaurants newly awarded One Star. This year sees 3 Three Stars, 6 Two Stars, 42 One Stars, 151 Michelin Selected, 81 Bib Gourmands, and 2 Green Stars, totalling 283 establishments. Here’s the breakdown and some food for thought. Continue reading