To the bartending community of Kuala Lumpur, few are more known than industry legend Shawn Chong. The well experienced bartender is not only known locally, but as a globally recognised leader and pioneers of the Kuala Lumpur bartending industry. With his latest offering, Bar Mizukami, we find out a bit more about his experience and new offering. Continue reading
Bocado in Damansara Heights is easily one of the most authentic Spanish restaurants in Kuala Lumpur, which is currently headed by ex-El Celler de Can Roca and Barcelona-born Ignasi Prats. We speak to the chef to find out more about the cuisine served, and to get to know his approach and philosophy when it comes to his cuisine. Continue reading
We were recently lucky to be able to meet Sarah Pidgeon, winemaker of Wynns Coonawarra Estates who is challenging our ideas of how wines should be made. Known for its iconic terra rossa soil that the single estate wine is grown in, we speak to the renown winemaker about the famed wine estate. Continue reading