A Tale of Two Pineapple Pastries: Malaysian vs Taiwanese
In these unprecedented times, the chances of celebrating the Chinese “Niu” Year at home is more likely, but that should not hinder us from grabbing hold of our favourite Chinese New Year cookies, especially the much-loved, cannot-be-missed Pineapple Tart. Today, we will explore the various types, from the Malaysian Pineapple Tarts we know all too well, to the Taiwanese Pineapple Cakes that have an equally deep history. Continue reading