Crispy Egg Noodles with Tiger Prawn and Ginger in Lobster Broth 薑蔥龍蝦湯虎蝦煎生面Traditional “Beijing” Duck Served with Condiments 北京片皮鴨 | Jade Pavilion | Food For Thought Published 18th November 2021 at 2560 × 1920 in Jade Pavilion: Refined Cantonese Cuisine 玉亭軒 ← Previous Next →