Tag: Malaysian Chinese Cuisine
“I feel inexorably attached to Malaysia for many reasons, but one of them is that I got there early in my career as a traveler, wasn’t really ready for it, and was changed by the place. It seduced and overwhelmed me at the same time. The smells and colours and flavours—the look and sound of the place, the at times impenetrable mix of Indian, Malay and Chinese cultures.” ― Anthony Bourdain
Food Guide: Street Food in Penang
When it comes to best island experiences in the world, there are few that can compare to that of Penang, the pearl of the Orient. The island boasts a complex and rich history due to its pivotal position during the colonial era. This has resulted in Penang becoming a melting pot of multicultural identities from the Chinese, Malay, Indian and European influences. Not only is Penang an unbelievable food haven, its unique position in history has resulted in George Town being named a UNESCO World Heritage site. Continue reading →
Char Kuey Teow 炒粿條 : Food History of Char Kuey Teow
Malaysia is home to some of the best tasting foods in the world, so much so that Lonely Planet named it food destination of they year for 2015. Amongst the food that was said to be a must try is none other than the local delicacy with its very humble origins, the Char Kway Teow, chau gwai diu (炒粿條) in Cantonese, or bilingually as Fried Kuay Teow. This dish hails from the northern state of Penang, the pearl of the orient, which is itself a UNESCO World Heritage Site. Continue reading →
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