Francesco Fedrighi of Horizon Grill, Banyan Tree Kuala Lumpur
Horizon Grill at Banyan Tree Kuala Lumpur has curated a new menu which has expanded on the cuts they use, including the flavourful rubia gallega that comes from cows that is at least 12 years old. We speak to newly appointed Chef de Cuisine Francesco Fedrighi on the updated menu. Continue reading