Food For Thought specialises in Seafood Cuisine, highlighting some of the best restaurants which specialise in seafood. As seafood as a cuisine can be quite broad, we aim to show you some of the best seafood restaurants specialising in crabs, lobster and scallops. Here, we list a range of Seafood restaurants in Kuala Lumpur.
WHAT IS SEAFOOD?
Seafood is defined as cuisine that utilises fresh ingredients from the sea, and usually involves fish, a variety of shell fish as well as crustaceans. Famous seafood would include all sorts of fish, crustaceans like crab, lobster and prawns as well as shellfish and mollusks such as scallops, abalone, mussels, oysters, clams and escargot. Squid and octopus are also popular seafood choices. Common cooking methods of seafood include barbecue and steaming, as well as hotpot.