Seafood Restaurants & Cuisine

Food For Thought specialises in Seafood Cuisine, highlighting some of the best restaurants which specialise in seafood. As seafood as a cuisine can be quite broad, we aim to show you some of the best seafood restaurants specialising in crabs, lobster and scallops. Here, we list a range of Seafood restaurants in Kuala Lumpur.

WHAT IS SEAFOOD?

Seafood is defined as cuisine that utilises fresh ingredients from the sea, and usually involves fish, a variety of shell fish as well as crustaceans. Famous seafood would include all sorts of fish, crustaceans like crab, lobster and prawns as well as shellfish and mollusks such as scallops, abalone, mussels, oysters, clams and escargot. Squid and octopus are also popular seafood choices. Common cooking methods of seafood include barbecue and steaming, as well as hotpot.

REGIONAL SEAFOOD CUISINE & STYLES

Barbecue | Hot Pot

SEAFOOD CUISINE

Lai Ching Yuen 荔晶园

Nicholas Ng26th October 2015Dining,Restaurant Reviews,CuisineChinese Cuisine,Malaysia,Malaysian Chinese Cuisine,Cantonese Cuisine,Dim Sum,Kuala Lumpur,Halal Cuisine,Seafood,Hot Pot

Found within the winding walkways of the Grand Millennium Hotel sits Lai Ching Yuen (荔晶园), a Cantonese-style Chinese restaurant, famous for its dim sum fare. This little gem offers some of the best dim sum you will find in town, and being in the heart of Kuala Lumpur with the plethora of Chinese restaurants round the corner, this is no simple task. As all traditional dim sum aficionados know, the only way to test the skill of a dim sum chef is to taste one of their basics, their har gow, (蝦餃, prawn dumplings), and siu mai (燒賣, pork dumplings). Continue reading →

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