Food For Thought specialises in Japanese Cuisine, with a range of different types of Japanese cooking methods. Japanese cuisine is known for its meticulous preparation, with an emphasis on the seasonality of ingredients and cooking methods. Here, we list a range of Japanese restaurants in Kuala Lumpur, with many modern restaurants using Japanese ingredients because of their popularity of high quality ingredients ranging from hotate to uni.
WHAT IS JAPANESE FOOD?
Japanese Cuisine is defined as cuisine which has its origins in Japan, with each region specialising in different cooking methods and styles. Food from Hokkaido, which is a seaside county, will use fresh fresh seafood as its main ingredients, and may differ from Kansai or Tokyo. Japan is also famous for its different styles of cooking, where food may be cooked on hot coals known as binchotan, popularly known as Yakitori. Japan is also known for its own version of fine dining known as Kaiseki, in which an Omakase is a personal recommendation by the Chef on the freshest ingredients of the day. Other popular forms of Japanese food styles include Tempura, Teppanyaki, Ramen and Udon. Japanese food has also greatly influenced most cuisine worldwide.