Travel The World With Matusalem Cocktails At Frank’s Bar

Wood & Wax | Matusalem Rum x Franks | Food For Thought

As international travel is still not allowed, Frank’s Bar has collaborated with Matusalem rum to bring you a series of cocktails by some of the best bartenders in the industry. With 4 specialised cocktails on the menu all the way from Tokyo, Hong Kong to Milan. Continue reading

Rare By Nature: 2020 Special Releases Single Malt Scotch Whisky Collection

Rare By Nature - Diageo 2020 Special Release | Food For Thought

Diageo has recently released their Rare By Nature: 2020 Special Releases Single Malt Scotch Whiskey Collection, a selection of some of their finest, which comes in 8 different bottles, from the Caribbean pot still rum cask finished Talisker 8 Years to the ultra-rare Pittyvaich 30 Years, drawing from some of Scotland’s most renown distilleries. Continue reading

Glenfiddich Personalised Label: Elevate Your Gifting Experience

Merry Christmas & Happy New Year | Glenfiddich Personalised Label | Food For Thought

Glenfiddich, the world’s most awarded single malt scotch whiskey is elevating your experience this year by introducing their personalised label, which you can customise for any occasion, be it Christmas, New Year or even as a thank you gift. The labels come customisable for the Glenfiddich Our Original Twelve and the Glendfiddich Our Solera 15, making this Christmas ever the more special. Continue reading

Taste Of Hong Kong: Old Town Central Food Tour

Egg Stand | Hong Kong Wine & Dine 2020 | Food For Thought

With the world starting to move into a new normal, the Hong Kong Tourism Board had recently hosted the Taste Of Hong Kong, a virtual tour of the old town in Central, Hong Kong, presenting a media live our to bring the experience virtually to media across Asia. The journey involved a live session via Zoom, visiting some iconic locations and vendors. Continue reading

Our Water God: Shawn Chong Launches The Mizukami Collective

Shawn Chong, Founder of the Mizukami Collective | Mizukami Highball | Food For Thought

Shawn Chong is one of Kuala Lumpur’s most renown bartenders, having a plethora of accolades under his belt, including bar owner of the institution Omakase + Appreciate has launched Mizukami Highball, part of the Mizukami Collective, a concept that is quintessentially Shawn, a Japanese focused bar, the first of many to come. Continue reading

#MakeItMonkey: Samuel Ng, Brand Ambassador of Monkey Shoulder

Samuel Ng, Brand Ambassador, Monkey Shoulder SEA (3) | Food For Thought

World-renowned whisky brand Monkey Shoulder has appointed Samuel Ng as its new Brand Ambassador for the Asia Pacific region, with his expertise, commitment to his craft and fun-loving personality making him an ideal fit for the role. We decided to speak to him to pick his brains about all things monkey magic, and find out more about why the iconic blended malt whisky is made for mixing. Continue reading

Meet The Team: Bar Trigona, The First Malaysian Bar On The World’s 50 Best Bars 2020

Bar Trigona, Kuala Lumpur, Malaysia | The Worlds 50 Best Bars 2020 | Food For Thought

With the recent placing at number 44 at the World’s 50 Best Bars 2020, Bar Trigona is making strides across the globe with its trigona honey centric program, and also being crowned the winner of Asia’s Most Sustainable Bar 2020, a bar built by a team full of heart. Today we get to know the people that make the team. Continue reading

The World’s 50 Best Bars 2020: Embracing Change In A Changing World

The World’s 50 Best Bars 2020 - Connaught Bar, London | The Worlds 50 Best Bars 2020 | Food For Thought

With the recent telecast of the inaugural World’s 50 Best Bars 2020 live across various media, we are graced with a new list in a completely different world. This year, we see a virtual coming together celebrating some of the biggest names in the bar industry, with the biggest takeaway being global representation, specifically Asia. We’ve made a comparative list with positions last year as well some thoughts from the bars themselves. Continue reading