The Sagacity of Richard Seale of Foursquare Rum Distillery

Richard Seale | Richard Seale of Foursquare | Food For Thought

When it comes to rum, there are few distilleries that equal the complexity of the Barbadian Foursquare Rum Distillery. Other than being world renown for producing some of the highest quality rum in the world, they proved this by winning best rum producer at the International Wine & Spirit Competition 2019. One of their latest offering is the Foursquare Sagacity, and who better than the rum royalty himself Richard Seale to educated us on the wisdom and philosophy of the Foursquare Rum Distillery. Continue reading

Best Bars in Kuala Lumpur 2019

Best Bars in KL | Best Bars in Kuala Lumpur 2019 | Best Bars in KL 2019 | Food For Thought

In recent years Kuala Lumpur has started to become more and more well known for its cocktail scene. With cocktail bars constantly popping up around the city, one thing is clear, that it is no longer difficult to find a good drink. Whether you’re looking for a mezcal negroni or the Malaysian native junglebird, there is always something for everyone. From Chinatown to the outskirts of Taman Tun, the creativity of these bars continue to astound. Continue reading

Best Bars in Singapore 2019

Best Bars in Singapore 2019 | Food For Thought

Singapore is world renown for having some of the best bars in the world. With some of the most talented bartenders gracing the city, Singapore bars offer a plethora of experiences, from luxurious hotel bars to unique concepts of experimental concoctions. With a continuous effort to elevate their bar scene, and so many making the top 10 at the Asia’s 50 Best Bars, we take a look at some of our favourites. Continue reading

Junior “The Pocket Bar”, Singapore

If you’ve never heard about Junior The Pocket Bar, you really should. The little 8-seater bar located in Tanjung Pagar, Singapore is one of the most unique of its kind. Not only do they essentially change their concept every 6 months, the pocket-sized bar is unique down to its minute detail, from its previous feature Pacifica, a 1920’s tiki theme, to the Petit Chalet, a 1970’s showcase. Continue reading

Sakura Den

Birds Nest | Sakura Den | Food For Thought

Located on the edge of Old Klang Road sits a quiet little bar, with a theme that is quite simple yet elegant, Sakura Den. This Japanese sake cocktail bar seeks to do one thing, to serve high quality Asian spirits blended with great local ingredients. With a menu focusing on traditional Asian health remedies to their Cocktail’s Creed programme, you need to see why you should take your horse to the Old Klang Road. Continue reading

Idlewild, Singapore

Berbere Smash - Featured in Casablanca |Idlewild | Food For Thought

Located within the InterContinental Singapore sits Idlewild, a speakeasy cocktail bar taking its name from the original name of the John F. Kennedy International Airport. The theme of the bar is simple, to take you on its transatlantic flights, all within a cocktail glass. With some wonderful cocktails inspired from each international destination, fasten your seatbelt before you depart on you journey. Continue reading

ATLAS, Singapore

ATLAS French 75 | ATLAS Singapore | Food For Thought

There are few bars that can claim a reputation as being one of the most beautiful bars in the world, and ATLAS Singapore is one of them. The art deco design of the building houses one of the most extensive gin collections in all of Singapore and is known not only for its aesthetics, but consistently makes the World’s 50 Best Bars and Asia’s 50 Best Bars. Continue reading

Epicurean Market 2019

Celebrity Chefs | Epicurean Market 2019 | Marina Bay Sands | Food For Thought

Marina Bay Sands sees the return of the grand Epicurean Market 2019 from the 13 to 15th December with a lineup of gourmet food and wine featuring pop-ups and masterclasses from celebrity chefs Wolfgang Puck, Tetsuya Wakuda and many more, setting the stage for a gastronomical holiday season. Continue reading

Wolf Blass and the Michelin Guide at Ember Modern Bistro

Food | Wolf Blass Find Your Flavour | Food For Thought

White wines with fish or poultry, red wines with red meats. These are commonly held notions when it comes to food and wine pairings. This is why Wolf Blass Wines has sought to do something quite different, by reinventing what we think we know about these basic rules of degustation. This latest collaboration seeks for the patron to “Find Your Flavour” at Ember Modern Bistro. Continue reading