Culinary Culture

Culinary Culture Title Card | Food For Thought

At Food For Thought, cuisine and culinary arts are what we hold dear most, and here we list some of our favourite bites of food culture. Find out what the latest Food Trends and everything you would like to learn about how cuisine is really an art form. We also discuss Nutrition on what are the best options for people with special dietary requirements.


“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf


Rice! By Wayang Kitchen: An Immersive Dining Experience

Rice! By Wayang Kitchen: An Immersive Dining Experience

Rice! is an immersive dining experience, a collaboration between Wayang Kitchen in Kuala Lumpur and Omnibus Theatre in London, telling the story of Connie Cheng, a Malaysian who contemplates her life decisions with the trials and tribulations of settling in the UK, reflected with how food has shaped her intercultural experience. The interactive show comes with the option of just the performance or the Concubine Experience. Continue reading →
The Year Of The Metal Ox: 10 Luxurious Offerings To Celebrate The Lunar New Year

The Year Of The Metal Ox: 10 Luxurious Offerings To Celebrate The Lunar New Year

As we welcome the year of the Ox there have been a plethora of different dishes and desserts to help you celebrate this auspicious occasion. We have picked a variety of luxurious offerings that are not your run-of-the-mill selection, from foie gras claypot rice to the tastiest XO sauce we have come across. Here’s 10 of our favourites pick’s so read on to find out why we like them. Continue reading →
A Tale of Two Pineapple Pastries: Malaysian vs Taiwanese 

A Tale of Two Pineapple Pastries: Malaysian vs Taiwanese 

In these unprecedented times, the chances of celebrating the Chinese “Niu” Year at home is more likely, but that should not hinder us from grabbing hold of our favourite Chinese New Year cookies, especially the much-loved, cannot-be-missed Pineapple Tart. Today, we will explore the various types, from the Malaysian Pineapple Tarts we know all too well, to the Taiwanese Pineapple Cakes that have an equally deep history. Continue reading →
The Very Malaysian Origin Of The Yee Sang

The Very Malaysian Origin Of The Yee Sang

Chinese New Year is celebrated by the sinosphere across the world, and while it has its roots in Chinese culture, the prosperity toss or yee sang is something that is uniquely Malaysian. Today, we will explore a bit about this dish, auspicious phrases to say during the prosperity toss, and 9 of our favourite yee sang we’ve come across in Kuala Lumpur. Continue reading →
Asia’s 50 Best Restaurants 2021 Icon Award: Supinya ‘Jay Fai’ Junsuta

Asia’s 50 Best Restaurants 2021 Icon Award: Supinya ‘Jay Fai’ Junsuta

For those living out in South East Asia, there is not more popular street food vendor than the humble yet enigmatic Queen of Street Food, Jay Fai of Raan Jay Fai in Bangkok. The 76 year old celebrity has served many with her iconic Thai crab omelette which has been the only street food in Bangkok to be awarded a Michelin star. Continue reading →
12 Days Of Christmas: How To Indulge Over The Christmas Holidays

12 Days Of Christmas: How To Indulge Over The Christmas Holidays

It’s close to the end of such a unique and perhaps somewhat turbulent year of 2020, and to paraphrase Shakespeare in the Twelfth Night exclaims, “If Christmas be the food of love, play on. Give me excess of it!” In the midst of this COVID-19 pandemic, let us get festive by celebrating the close of this year with celebrations of Christmas that continue to shine in our own city of Kuala Lumpur. Since we cannot travel, here’s our list of 12 of the most interesting Christmas offerings around town. Continue reading →
Taste Of Hong Kong: Old Town Central Food Tour

Taste Of Hong Kong: Old Town Central Food Tour

With the world starting to move into a new normal, the Hong Kong Tourism Board had recently hosted the Taste Of Hong Kong, a virtual tour of the old town in Central, Hong Kong, presenting a media live our to bring the experience virtually to media across Asia. The journey involved a live session via Zoom, visiting some iconic locations and vendors. Continue reading →
Hong Kong Wine And Dine Festival 2020: 10 Masterclasses You Must Attend

Hong Kong Wine And Dine Festival 2020: 10 Masterclasses You Must Attend

As the inaugural celebration of the Hong Kong Wine & Dine Festival celebrates “Online + Offline”, we see some of the best of the island city has to offer bring a gastronomic experience to us at home, with as many as 34 masterclasses going on for 5 weekends from 21st November to 15th December. Here are some of our favourite picks, from wining to dining, and everything in between. Continue reading →
Dough You Know The Difference?: Famous Pastries From Malaysia

Dough You Know The Difference?: Famous Pastries From Malaysia

Previously we’ve looked at the different types of pastries from the west, but did you know that on our very Malaysian shores there’s a plethora of delectable pastries? From the humble Portuguese inspired Chinese egg tart to the roti canai, we take a look at some of our famous local pastries. Continue reading →
Dough You Know The Difference?: The 5 Basic Types Of Pastry

Dough You Know The Difference?: The 5 Basic Types Of Pastry

There should be a word to describe the plain, genuine happiness of peeking through the beautiful cakes and flaky pastries over the transparent crystal showcases each time you’re at a bakery or café. Have you ever realised that these flaky, crispy, buttery and sinfully fragrant delights actually do not only belong to the kingdom of all that is sweet and powdery France? Continue reading →
Asia’s 50 Best Restaurants 2020: Asia Coming Together Through Virtual Telecast

Asia’s 50 Best Restaurants 2020: Asia Coming Together Through Virtual Telecast

The highly anticipated Asia’s 50 Best Restaurants 2020 was initially meant to be celebrated in Saga, Japan, with the city preparing to welcome some of the biggest culinary names in Asia. However, due to the unfortunate circumstance of the Covid-19, the small ceremony was held in Tokyo with the main event streamed as a live broadcast over The World's 50 Best Facebook on the 24th of March. As the indomitable human spirit keeps fighting on, we take a look at the restaurants that made the biggest impact in 2019. Continue reading →
To Eat Or Not To Eat: Food Trends for 2020

To Eat Or Not To Eat: Food Trends for 2020

Grazing tables. Bone broth. If these buzzwords sound familiar to you then you might have been following food trends that were popular in 2019. Every other year we make predictions on what will be on trend, from fine dining to fine casual. From the rise of the flexitarian diet to the rising interest in seacuterie, we'll take a gander on what will be in, what we think will be in in 2 years, what we want to see and opinions from industry veterans. Continue reading →
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