Cocktail Recipes

Cocktail Recipes | Title Card | Food For Thought

At Food For Thought, we gather resources from all over the globe, and from that, we create a list of cocktail recipes that you can do yourself at home. From some of the world’s best bartenders to brand ambassadors to distillers, we pick our recipes from some of the most famous bartenders and mixologist. For information about where to find these drinks, we recommend our Ultimate Bar Guides for a best of, our Bar Reviews for specifics and Drink Culture on how-tos and what-nots.


“Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.”
— Ernest Hemingway


Asia’s 50 Best Bars 2020 Best Bars in Malaysia: A Bee, A Bird and A Bartender

Asia’s 50 Best Bars 2020 Best Bars in Malaysia: A Bee, A Bird and A Bartender

The recent Asia’s 50 Best Bars 2020 had quite a number of toss ups, with new entries abound and a change in the top spot. But what has Malaysians buzzing are these three bars making the list. Bar Trigona with its honey-centric programme; JungleBird, the bar named after the only Malaysian cocktail; and Coley Cocktail Bar, which takes its namesake from the first female head bartender of The Savoy, Ada Coleman. We speak to their head honchos to find out a little bit more. Continue reading →
Asia’s 50 Best Bars 2020 Bartender’s Bartender: Jay Khan of COA Hong Kong

Asia’s 50 Best Bars 2020 Bartender’s Bartender: Jay Khan of COA Hong Kong

Jay Khan is one of Asia's best known bartenders, not only because he makes excellent cocktails, but has helped further educate the public about agave. The Hong Kong born native was recently crowned the Altos' Bartender's Bartender at the Asia's 50 Best Bars 2020 and in addition to that, his bar COA has also placed number 3 at the Asia's 50 Best Bars this year. We speak to Jay to pick the his brains on his thoughts about bartending and bartenders. Continue reading →
Asia’s 50 Best Bars 2020 Art of Hospitality Award: David Nguyen-Luu of Manhatan Bar Singapore

Asia’s 50 Best Bars 2020 Art of Hospitality Award: David Nguyen-Luu of Manhatan Bar Singapore

Manhattan Bar at the Regent Singapore needs no further introduction, with its time and time again ranking as at the World's 50 Best Bars and Asia's 50 Best Bars. Winning the Legends Of The List award in 2019, and also number 1 bar in 2018, Manhattan has gone on to win the Art of Hospitality Awards this year, which comes as no surprise. We sit down with Bar Manager David Nguyen-Luu to learn about more about their approach to hospitality. Continue reading →
Asia’s 50 Best Bars 2020 Sustainable Bar Award: Ashish Sharma of Bar Trigona

Asia’s 50 Best Bars 2020 Sustainable Bar Award: Ashish Sharma of Bar Trigona

Bar Trigona in Four Season Kuala Lumpur has won the Ketel One Sustainable Award at the  Asia's 50 Best Bars 2020, taking the crown for the second year in a row. The honey-centric bar's practice of using the liquid gold as its focus and its efforts to keep everything sustainable from leaf to twig. We had a chat with Ashish Sharma, Head Bartender of Bar Trigona to learn a bit more about their sustainability efforts and their adopt a beehive programme. Continue reading →
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