Located within Pavilion Kuala Lumpur on the edges of the luxurious mall sits Bouchon Enfin, a family-style dining concept by James Won of Enfin fame. The restaurant features a more casual approach from his other fine dining project, with Bouchon Enfin offering a Malaysian meets French approach, specialising in pork in all its iterations. Continue reading
As we welcome the year of the Ox there have been a plethora of different dishes and desserts to help you celebrate this auspicious occasion. We have picked a variety of luxurious offerings that are not your run-of-the-mill selection, from foie gras claypot rice to the tastiest XO sauce we have come across. Here’s 10 of our favourites pick’s so read on to find out why we like them. Continue reading
The Hong Kong Tourism Board recently conducted a virtual tour in conjunction with the Lunar New Year, with an education on a variety of auspicious traditions for the festive season. The virtual tour included visits to temples for rituals on how to better your luck, feng shui tips, how to write fai chun and also Chinese New Year snacks to buy. Continue reading
Chinese New Year is celebrated by the sinosphere across the world, and while it has its roots in Chinese culture, the prosperity toss or yee sang is something that is uniquely Malaysian. Today, we will explore a bit about this dish, auspicious phrases to say during the prosperity toss, and 9 of our favourite yee sang we’ve come across in Kuala Lumpur. Continue reading
For those living out in South East Asia, there is not more popular street food vendor than the humble yet enigmatic Queen of Street Food, Jay Fai of Raan Jay Fai in Bangkok. The 76 year old celebrity has served many with her iconic Thai crab omelette which has been the only street food in Bangkok to be awarded a Michelin star. Continue reading
Glenfiddich, the world’s most awarded single malt scotch whiskey is elevating your experience this year by introducing their personalised label, which you can customise for any occasion, be it Christmas, New Year or even as a thank you gift. The labels come customisable for the Glenfiddich Our Original Twelve and the Glendfiddich Our Solera 15, making this Christmas ever the more special. Continue reading
With the world starting to move into a new normal, the Hong Kong Tourism Board had recently hosted the Taste Of Hong Kong, a virtual tour of the old town in Central, Hong Kong, presenting a media live our to bring the experience virtually to media across Asia. The journey involved a live session via Zoom, visiting some iconic locations and vendors. Continue reading
Shawn Chong is one of Kuala Lumpur’s most renown bartenders, having a plethora of accolades under his belt, including bar owner of the institution Omakase + Appreciate has launched Mizukami Highball, part of the Mizukami Collective, a concept that is quintessentially Shawn, a Japanese focused bar, the first of many to come. Continue reading
World-renowned whisky brand Monkey Shoulder has appointed Samuel Ng as its new Brand Ambassador for the Asia Pacific region, with his expertise, commitment to his craft and fun-loving personality making him an ideal fit for the role. We decided to speak to him to pick his brains about all things monkey magic, and find out more about why the iconic blended malt whisky is made for mixing. Continue reading
Kuala Lumpur’s very own Rumah Rum will be relocating to a new nest just 200 metres up the road. The new nest promises a tweaked concept, with a broadening of focus covering not only some of your favourite tiki tipples, but also Malaysiana and British cuisine to match. Continue reading