Glenfiddich Personalised Label: Elevate Your Gifting Experience

Merry Christmas & Happy New Year | Glenfiddich Personalised Label | Food For Thought

Glenfiddich, the world’s most awarded single malt scotch whiskey is elevating your experience this year by introducing their personalised label, which you can customise for any occasion, be it Christmas, New Year or even as a thank you gift. The labels come customisable for the Glenfiddich Our Original Twelve and the Glendfiddich Our Solera 15, making this Christmas ever the more special. Continue reading

12 Days Of Christmas: How To Indulge Over The Christmas Holidays

Christmas Dinner | 12 Days Of Christmas | Food For Thought

It’s close to the end of such a unique and perhaps somewhat turbulent year of 2020, and to paraphrase Shakespeare in the Twelfth Night exclaims, “If Christmas be the food of love, play on. Give me excess of it!” In the midst of this COVID-19 pandemic, let us get festive by celebrating the close of this year with celebrations of Christmas that continue to shine in our own city of Kuala Lumpur. Since we cannot travel, here’s our list of 12 of the most interesting Christmas offerings around town. Continue reading

Taste Of Hong Kong: Old Town Central Food Tour

Egg Stand | Hong Kong Wine & Dine 2020 | Food For Thought

With the world starting to move into a new normal, the Hong Kong Tourism Board had recently hosted the Taste Of Hong Kong, a virtual tour of the old town in Central, Hong Kong, presenting a media live our to bring the experience virtually to media across Asia. The journey involved a live session via Zoom, visiting some iconic locations and vendors. Continue reading

Our Water God: Shawn Chong Launches The Mizukami Collective

Shawn Chong, Founder of the Mizukami Collective | Mizukami Highball | Food For Thought

Shawn Chong is one of Kuala Lumpur’s most renown bartenders, having a plethora of accolades under his belt, including bar owner of the institution Omakase + Appreciate has launched Mizukami Highball, part of the Mizukami Collective, a concept that is quintessentially Shawn, a Japanese focused bar, the first of many to come. Continue reading

#MakeItMonkey: Samuel Ng, Brand Ambassador of Monkey Shoulder

Samuel Ng, Brand Ambassador, Monkey Shoulder SEA (3) | Food For Thought

World-renowned whisky brand Monkey Shoulder has appointed Samuel Ng as its new Brand Ambassador for the Asia Pacific region, with his expertise, commitment to his craft and fun-loving personality making him an ideal fit for the role. We decided to speak to him to pick his brains about all things monkey magic, and find out more about why the iconic blended malt whisky is made for mixing. Continue reading

Modern Italian Fare At The Mandarin Grill

For the uninitiated, the Mandarin Grill at the Mandarin Oriental Kuala Lumpur has recently re-opened its doors after a facelift, with the Italian grill focusing on refined Italian cuisine with a modern touch. The dishes are a mix of elevated traditional Italian to Asian touches, from the luxurious sea urchin Cacio E Pepe to their umami spiced Beef Rendang cappelletti. Continue reading

Meet The Team: Bar Trigona, The First Malaysian Bar On The World’s 50 Best Bars 2020

Bar Trigona, Kuala Lumpur, Malaysia | The Worlds 50 Best Bars 2020 | Food For Thought

With the recent placing at number 44 at the World’s 50 Best Bars 2020, Bar Trigona is making strides across the globe with its trigona honey centric program, and also being crowned the winner of Asia’s Most Sustainable Bar 2020, a bar built by a team full of heart. Today we get to know the people that make the team. Continue reading